Food Runner - 1909

Leigh Enterprises; Temecula (CA); On-site; USD 23,000 - 40,000; Full time

Benefits offered by this job

Delicious Food Employee discounts

Retirement Savings Program

APEX Health Preventative Plan

Job summary

1909 Gastropub in Old Town Temecula is seeking Food Runners who are passionate about delivering exceptional guest experiences and supporting a busy dining team. As a Food Runner, you will bridge the kitchen and dining room, ensuring accurate, timely service and friendly hospitality. Availability for nights, weekends, and holidays is preferred.

Earn base $16.90/hour plus tips, with potential total earnings around $29/hour depending on shift and performance.

Qualifications

• Must be at least 18 years old to apply.
• Must be able to obtain Responsible Beverage Service Certificate.
• At least 1 year of Food Runner or restaurant experience.
• Ability to take direction and execute as directed.
• Able to move quickly in a fast-paced environment.
• Friendly, people-person with a positive attitude.
• Reliable and punctual with professional appearance.
• Fluent English with excellent verbal communication.
• Team player who can work independently as needed.
• Able to carry multiple plates and stand long hours.

Responsibilities

• Sort and organize incoming food tickets.
• Communicate each ticket clearly and maintain order flow.
• Deliver each course to the correct table promptly.
• Garnish and prepare dishes for presentation as needed.
• Serve water and refill beverages as required.
• Maintain cleanliness of dining areas and assist the team.
• Support kitchen and service staff to ensure quality guest experience.
• Collaborate with teammates and communicate effectively.

Skills

Age 18+

RBSC cert

Restaurant exp

Team player

English fluency

Fast-paced

Reliability

Positive attitude

Professional appearance

Multi-plate carry

Job description

1909 Gastropub in Old Town Temecula is seeking Food Runners who are passionate and excited about providing an exceptional guest experience!

We pride ourselves on our craft cocktails, beer, wine, excellent food, and extraordinary guest experience! Our ideal candidates will have a passion for guest experience and assisting/supporting the team while maintaining the highest level of standard! As a part of the 1909 team, you get to embody our Team Motto………

RESPECT, TEAMWORK, INTEGRITY, AND QUALITY!

At 1909, our Food Runners are a critical part of the guest experience. They serve as the bridge between our kitchen and dining room, ensuring every dish is delivered accurately, efficiently, and with genuine hospitality. Our Food Runners help create memorable dining experiences by supporting the team, anticipating guest needs, and delivering exceptional service with every interaction.

Excited to hear what it takes? Strive on High Energy and Busy Environment?

FOOD RUNNER RESPONSIBILITIES

• Sort and organize incoming food tickets
• Ensure each food ticket item is communicated clearly
• Maintain orders according to each table and food ticket
• Ensure each order is prepared to the restaurant's and guest’s specifications
• Garnish and prepare dishes for presentation, as needed
• Promptly deliver each course as it is prepared to the correct table
• Serve water to guests and refill beverage glasses, as needed
• Place and replace silverware as needed
• Remove guests’ dirty dishes and utensils as needed
• Knowledge of preparation and ingredients in all dishes being prepared and assist with preparation
• Communicate with the team at all times
• Deliver food to customers in a timely and efficient manner
• Maintain the appearance and cleanliness of all areas of the restaurant
• Perform additional tasks to support overall success of restaurant

FOOD RUNNER REQUIREMENTS

• MUST BE AT LEAST 18 YEARS OF AGETO APPLY
• Must be able to obtain Responsible Beverage Service Certificate
• Must have at least 1 year of Food Runner and/or Restaurant Experience
• Must be able to effectively take direction and execute as directed
• Able to move and clean quickly in a fast-paced environment
• Friendly “people-person”
• Always keeping a positive and upbeat attitude.
• Works well as part of a team and on individual tasks
• Must speak fluent English; Excellent verbal communication
• Works well and efficiently under pressure
• Flexibility and willing to work shifts including nights, weekends, holidays and split shifts
• Reliability and Punctuality is a must
• Takes pride in professional appearance
• Physical ability and stamina to carry multiple plates or drinks and stand for long hours.

Activities include, but are not limited to, walking, or standing for 6 to 8 hours at a time, reaching, stooping, lifting or carrying 25 or more pounds, carrying, talking, sitting, able to wipe down bar, tabletops, chairs, and booths; able to pick up debris from floor; able to push vacuum or mop.

PERKS & BENEFITS

• Be a part of a high energy and engaging team!
• Delicious Food Employee discounts
• Retirement Savings Program
• APEX Health Preventative Plan
  

PAY

• Earn a base wage of $16.90/hour + tips, with the opportunity to average around $29.00/hour depending on your shift, volume, and performance.

• We’re a high-energy, fast-paced restaurant with a steady flow of guests—so if you bring great service and hustle, the earning potential is strong every shift.