Food Runner

The Scotsman Public House; Waynesville (NC); On-site; USD 10,228 - 14,568; Part time

Benefits offered by this job

Competitive Compensation

Career Advancement Opportunities

Job summary

A popular local pub in Waynesville is seeking a Food Runner to join their busy team. As a Food Runner, you will bridge the kitchen and wait staff, ensuring accurate food delivery and assisting guests. Ideal candidates should have a friendly demeanor, be able to work evenings and weekends, and be at least 16 years old. Competitive pay of $9/hour plus tips offered.

Qualifications

• Experience as a busser, barback, food runner, or similar position is preferred, but not necessary.
• Familiarity with food safety guidelines.
• Ability to work in a fast-paced environment.
• Ability to stand for long periods and lift up to 30 pounds.
• Friendly personality.
• Availability to work evening and weekend shifts.
• Sunday Availability is a must.
• Must be 16+ (required).
• Reliable transportation (required).

Responsibilities

• Make sure food matches the order when it’s up.
• Let the cooks know if there is any issue with the food.
• Deliver food to table with appropriate utensils and condiments.
• Ask guests if they need anything else before attending to the next task.
• Assist guests with their needs.
• Bus dishware and glassware every time you are out on the floor.
• Adhere to all health and safety rules and regulations.

Skills

Customer Service

Positive Attitude

Multi-tasking

Attention to detail

Team Player

Following Direction

Problem Solving

Job description

Benefits/Perks

Competitive Compensation

Career Advancement Opportunities

Job Summary

We are seeking a Food Runner to join the team at our busy pub & restaurant! As a Food Runner, you are the link between the kitchen and the wait staff. You will deliver food and generally act as the liaison between the front of house and back of the house. If you’re friendly, hard-working, and interested in getting your foot in the door in the hospitality industry, we want to hear from you.

Responsibilities:

Make sure food matches the order when it’s up

Let the cooks know if there is any issue with the food. I.E. doesn’t match the order, overcooked, etc

Deliver food to table with appropriate utensils and condiments

Ask guests if they need anything else before attending to the next task

Assist guests with their needs

Bus dishware and glassware every time you are out on the floor

Go to the floor to bus when there are no orders up

Adhere to all health and safety rules and regulations

Skills:

Customer Service

Positive Attitude

Multi-tasking

Attention to detail

Team Player

Following Direction

Problem Solving

Can lift trays up to 20lbs and boxes up to 30lbs

Qualifications:

Experience as a busser, barback, food runner, or similar position is preferred, but not necessary

Familiarity with food safety guidelines

Ability to work in a fast-paced environment

Ability to stand for long periods and lift up to 30 pounds

Friendly personality

Availability to work evening and weekend shifts

Sunday Availability is a must

Must be 16+ (required)

Reliable transportation (required)

Pay: $9/hour + Tips