Food Runner

Park Marine Boating Centers; Woodstock (GA); On-site; USD 9,092 - 12,949; Full time

Benefits offered by this job

Competitive Wages

Performance‑Based Career Growth

Employee Dining Discounts

Equal Employment Opportunity

Job summary

A popular lakeside restaurant is hiring a Food Runner to ensure guests enjoy a smooth dining experience. Candidates should be passionate about hospitality, able to work in a fast-paced environment, and have strong customer service skills. Responsibilities include assisting in food transport, monitoring guest satisfaction, and maintaining cleanliness. This role requires flexibility in scheduling and is ideal for candidates with restaurant experience. Competitive wages and performance-based career growth are offered.

Qualifications

• Minimum age of 18 and authorized to work in the U.S.
• Ability to stand for extended periods and work in a fast‑paced setting.
• Flexible availability, including nights, weekends, and holidays.
• Strong customer service and communication skills.
• Preferred: 1 year of experience in a full‑service restaurant environment.

Responsibilities

• Assist the kitchen in finalizing plates as they ready for transport to the guests.
• Transport food items on trays to guests located throughout the dining room.
• Check for guest satisfaction and retrieve requested items.
• Maintain cleanliness and proper setup of stations.
• Greet guests warmly and monitor satisfaction.
• Comply with all regulations, including alcohol service policies.
• Complete side work assignments.
• Participate in pre‑shift meetings and training sessions.
• Support smooth operations by collaborating with the team.

Skills

Guest Service

Teamwork

Communication

Attention to Detail

Ability to Work Under Pressure

Organizational Skills

Adaptability

Positive Attitude

Work Ethic

Job description

As a Food Runner on our team, you will play a key role in ensuring guests enjoy a seamless and memorable dining experience. The ideal candidate is passionate about hospitality, thrives in a fast‑paced environment, and works well as part of a team.

Company Overview

TEI Hospitality is hiring to join our team! Sunset Grille is a relaxed lakeside restaurant at Victoria Harbor on Lake Allatoona in Woodstock, GA. With great food, cold drinks, and beautiful waterfront views, it’s a welcoming spot for locals and visitors to enjoy fresh favorites, warm hospitality, and memorable sunsets.

Responsibilities

• Assist the kitchen in finalizing plates as they ready for transport to the guests
• Transporting food items on trays to guests located throughout the dining room.
• Checking for guest satisfaction and retrieving any items requested by guests that will improve their dining experience.
• Maintain cleanliness and proper setup of stations before, during, and after shifts
• Greet guests warmly and monitor satisfaction throughout their visit
• Comply with all state and federal regulations, including alcohol service policies
• Complete opening, running, and closing side work assignments
• Participate in pre‑shift meetings and ongoing training sessions
• Support smooth operations by collaborating with the front‑of‑house team

Requirements

• Minimum age of 18 and authorized to work in the U.S.
• Ability to stand for extended periods and work in a fast‑paced setting
• Flexible availability, including nights, weekends, and holidays
• Strong customer service and communication skills
• Preferred: 1 year of experience in a full‑service restaurant environment

Benefits

• Competitive Wages
• Performance‑Based Career Growth
• Employee Dining Discounts
• Equal Employment Opportunity

Required Skills

• Guest Service
• Teamwork
• Communication
• Attention to Detail
• Ability to Work Under Pressure
• Organizational Skills
• Adaptability
• Positive Attitude
• Work Ethic

Salary Description: $8 an hour + Tip out