Line Cook

Bestinboating; Woodstock (GA); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Competitive Wages

Performance-Based Career Growth

Employee Dining Discounts

Equal Employment Opportunity

Job summary

A lakeside restaurant in Woodstock, GA, is seeking a Line Cook to prepare and cook menu items in a fast-paced environment. The ideal candidate will have at least a year of food preparation experience and strong cooking skills. Responsibilities include maintaining workstations, ensuring food quality, and following safety guidelines. Benefits include competitive wages, performance-based growth, and dining discounts. Join us for a rewarding culinary experience with a beautiful waterfront view.

Qualifications

• Must be authorized to work in the United States.
• Minimum of 1 year of food preparation experience required.
• Physically able to stand for extended periods and lift up to 50 lbs.

Responsibilities

• Prepare and cook menu items according to recipes and standards.
• Maintain a clean and organized workstation.
• Monitor food quality before dishes leave the kitchen.

Skills

Cooking Skills

Attention to Detail

Teamwork

Communication

Ability to Work Under Pressure

Organizational Skills

Adaptability

Positive Attitude

Work Ethic

Education

Graduate of a culinary institute

Formal on-the-job training

Job description

Description

As a Line Cook, you will prepare and cook menu items in a fast-paced, high-volume environment while ensuring quality and consistency. The ideal candidate is detail-oriented, organized, and passionate about delivering exceptional dishes.

Company Overview

TEI Hospitality?is hiring to join our team!

Sunset Grille is a relaxed lakeside restaurant at Victoria Harbor on Lake Allatoona in Woodstock, GA. With great food, cold drinks, and beautiful waterfront views, it’s a welcoming spot for locals and visitors to enjoy fresh favorites, warm hospitality, and memorable sunsets.

RESPONSIBILITIES

• Prepare and cook menu items according to recipes and standards.
• Always maintain a clean and organized workstation.
• Monitor food quality and presentation before dishes leave the kitchen.
• Follow all food safety and sanitation guidelines.
• Assist with inventory management and restocking as needed.
• Communicate effectively with team members to ensure timely service.

REQUIREMENTS

• Must be authorized to work in the United States and provide proper documentation.
• Graduate of a culinary institute, military culinary program, or formal on-the-job training preferred.
• Minimum of 1 year of food preparation experience required.
• Experience with high-volume or quantity food preparation preferred.
• Ability to demonstrate strong cooking skills and follow established menus and recipes accurately.
• Capable of handling multiple priorities in a fast-paced environment.
• Physically able to stand for extended periods, lift up to 50 lbs., bend, climb, reach overhead, and work in confined spaces.
• Strong written and verbal communication skills.
• Excellent organizational and time management abilities, with sound judgment and problem-solving skills.

BENEFITS

• Competitive Wages
• Performance-Based Career Growth
• Employee Dining Discounts
• Equal Employment Opportunity

Required Skills

• Cooking Skills
• Attention to Detail
• Teamwork
• Communication
• Ability to Work Under Pressure
• Organizational Skills
• Adaptability
• Positive Attitude
• Work Ethic