Food Runner

Jonathan's Landing Golf Club; Town of Florida (NY); On-site; USD 19,286 - 24,796; Full time

Job summary

Jonathan's Landing Golf Club is seeking a Food Runner to support our Food & Beverage team in delivering a seamless dining experience for our members and guests.

You will deliver food from the kitchen to tables accurately, verify orders before leaving the kitchen, and assist with table maintenance between courses. Maintain clean service areas, communicate clearly with staff, and be flexible to work evenings and weekends. Prior restaurant or hospitality experience is welcome but not required.

Qualifications

• Team-first mentality and a strong sense of urgency.
• Ability to stay calm and organized in a fast-paced environment.
• Professional appearance and demeanor at all times.
• Flexibility to work evenings and weekends.

Responsibilities

• Deliver food orders from the kitchen to the correct tables accurately and efficiently.
• Verify order accuracy before leaving the kitchen.
• Assist servers with table maintenance and resetting between courses.
• Keep service areas clean, organized, and stocked throughout the shift.
• Communicate clearly with servers and kitchen staff during service.

Skills

Team-focused

Urgency

Calm under pressure

Evening & weekend availability

Education

Food handler certificate

Job description

Keep the Experience Moving — Every Plate, Every Time

Jonathan's Landing Golf Club is seeking a Food Runner to support our Food & Beverage team in delivering a seamless dining experience for our members and guests.

What You'll Do

• Deliver food orders from the kitchen to the correct tables accurately and efficiently
• Verify order accuracy before leaving the kitchen
• Assist servers with table maintenance and resetting between courses
• Keep service areas clean, organized, and stocked throughout the shift
• Communicate clearly with servers and kitchen staff during service

What We're Looking For

• Team-first mentality with a strong sense of urgency
• Ability to stay calm and organized in a fast-paced environment
• Professional appearance and demeanor at all times
• Flexibility to work evenings and weekends (required)

Qualifications

• Prior restaurant or hospitality experience preferred but not required
• Food handler/food safety certification
• Ability to stand for extended periods and carry trays up to 25 lbs