Food Runner

Coma Coffee Roasters; St. Louis (MO); On-site; USD 13,776 - 16,531; Part time

Benefits offered by this job

Flexible scheduling

A supportive team atmosphere

Clear career growth path

Job summary

Charlie Gitto's in St. Louis is looking for a Food Runner to be the essential link between the kitchen and guests. The role involves running food quickly and accurately, confirming orders, and assisting servers. Ideal candidates are friendly and have strong attention to detail.

This position offers competitive pay ($10–$12/hour + tips) and flexible scheduling, providing a great opportunity for those looking to start their career in the hospitality industry.

Qualifications

• Must be at least 16 years old.
• Friendly and dependable with strong attention to detail.
• Capable of standing and walking for extended periods.

Responsibilities

• Run food from the kitchen to guest tables quickly and accurately.
• Confirm orders against tickets before leaving the line.
• Assist servers with water refills and drink delivery.

Skills

Attention to detail

Ability to thrive in fast-paced environments

Strong communication skills

Team-oriented attitude

Job description

About the Role

As a Food Runner at Charlie Gitto's, you'll be the critical link between our kitchen and our guests — making sure every dish leaves the line hot, accurate, and delivered to the right table at the right time. It's a great entry‑level restaurant job for anyone looking to break into the hospitality industry or grow toward a serving or bartending role.

What We're Looking For

We need a Food Runner who understands that timing and accuracy make the difference between a good meal and a great one. Our ideal candidate is someone who:

• Moves with urgency and takes pride in getting every plate to the right guest
• Is detail‑oriented and pays close attention to ticket accuracy and modifiers
• Thrives in a fast‑paced restaurant environment and stays calm under pressure
• Communicates clearly with the kitchen, servers, and managers
• Brings a positive, team‑first attitude every shift

What You'll Be Doing

• Running food from the kitchen to guest tables quickly, accurately, and with care
• Confirming orders against tickets before leaving the line
• Knowing the menu well enough to identify dishes, ingredients, and table positions
• Assisting servers with water refills, drink delivery, and guest needs
• Communicating with the kitchen on timing, special requests, and modifications
• Keeping expo and service stations clean, organized, and stocked
• Supporting bussers, servers, and bartenders during peak service

Requirements

• Friendly, dependable, and eager to learn
• Strong attention to detail and good short‑term memory for table positions
• Ability to stand, walk, and carry trays/plates for extended periods
• Comfortable lifting up to 30 lbs
• Availability to work evenings, weekends, and holidays
• Must be at least 16 years old (or per local labor laws)

What We Offer

• Competitive pay: $10–$12/hour + tips
• Flexible part‑time and full‑time scheduling
• A supportive, team‑oriented atmosphere
• Clear path to grow into server, bartender, or lead roles
• A chance to work at one of St. Louis's most iconic Italian restaurants

Why Charlie Gitto's

Charlie Gitto's is a St. Louis institution — a locally loved Italian restaurant known for authentic cuisine, warm hospitality, and a tight‑knit team. Food Runner is one of the best on‑ramps into restaurant work: you'll learn the menu, understand the pace of service, and build the foundation to move up quickly.

Apply Now

No prior experience? No problem. If you're hardworking, dependable, and eager to learn, we'll teach you everything you need to know. Apply today to join the Charlie Gitto's team.