Food Runner

Coma Coffee Roasters; Maryland Heights (MO); On-site; USD 13,776 - 16,531; Part time

Benefits offered by this job

Competitive pay

Flexible scheduling

Supportive team atmosphere

Path for growth

Job summary

Join Charlie Gitto's as a Food Runner, where you will be the crucial link between our kitchen staff and guests, ensuring timely and accurate dish delivery. This entry-level position offers a fantastic opportunity to start your career in the hospitality industry.

We're looking for candidates who thrive in a fast-paced environment, have strong attention to detail, and communicate effectively with our team. With competitive pay, flexible scheduling, and the possibility to grow into serving or bartending roles, Charlie Gitto's is a fantastic place to advance your career.

Qualifications

• Must be at least 16 years old or per local labor laws.
• Comfortable lifting up to 30 lbs.
• Availability to work evenings, weekends, and holidays.

Responsibilities

• Run food from the kitchen to guest tables accurately.
• Confirm orders against tickets before leaving the line.
• Communicate timing and special requests with the kitchen.

Skills

Attention to detail

Ability to work under pressure

Good memory

Friendly demeanor

Job description

About the Role

As a Food Runner at Charlie Gitto's, you'll be the critical link between our kitchen and our guests — making sure every dish leaves the line hot, accurate, and delivered to the right table at the right time. It's a great entry‑level restaurant job for anyone looking to break into the hospitality industry or grow toward a serving or bartending role.

What We're Looking For

We need a Food Runner who understands that timing and accuracy make the difference between a good meal and a great one. Our ideal candidate is someone who:

• Moves with urgency and takes pride in getting every plate to the right guest
• Is detail‑oriented and pays close attention to ticket accuracy and modifiers
• Thrives in a fast‑paced restaurant environment and stays calm under pressure
• Communicates clearly with the kitchen, servers, and managers
• Brings a positive, team‑first attitude every shift

What You'll Be Doing

• Running food from the kitchen to guest tables quickly, accurately, and with care
• Confirming orders against tickets before leaving the line
• Knowing the menu well enough to identify dishes, ingredients, and table positions
• Assisting servers with water refills, drink delivery, and guest needs
• Communicating with the kitchen on timing, special requests, and modifications
• Keeping expo and service stations clean, organized, and stocked
• Supporting bussers, servers, and bartenders during peak service

Requirements

• Friendly, dependable, and eager to learn
• Strong attention to detail and good short‑term memory for table positions
• Ability to stand, walk, and carry trays/plates for extended periods
• Comfortable lifting up to 30 lbs
• Availability to work evenings, weekends, and holidays
• Must be at least 16 years old (or per local labor laws)

What We Offer

• Competitive pay: $10–$12/hour + tips
• Flexible part‑time and full‑time scheduling
• A supportive, team‑oriented atmosphere
• Clear path to grow into server, bartender, or lead roles
• A chance to work at one of St. Louis's most iconic Italian restaurants

Why Charlie Gitto's

Charlie Gitto's is a St. Louis institution — a locally loved Italian restaurant known for authentic cuisine, warm hospitality, and a tight‑knit team. Food Runner is one of the best on‑ramps into restaurant work: you'll learn the menu, understand the pace of service, and build the foundation to move up quickly.

Apply Now

No prior experience? No problem. If you're hardworking, dependable, and eager to learn, we'll teach you everything you need to know. Apply today to join the Charlie Gitto's team.