Food runner

Torsap Thai Kitchen; Spring Valley (NV); On-site; USD 16,531 - 20,664; Full time

Job summary

Torsap Thai Kitchen in Spring Valley, NV, is looking for a Food Runner to support the front-of-house team. You will be responsible for delivering food from the kitchen to guests quickly and accurately, ensuring grill items arrive at the right time while maintaining cleanliness and safety standards. Ideal candidates should possess strong communication skills and a positive attitude, with a willingness to learn about Korean BBQ items. Flexible availability is preferred as shifts may include nights and weekends.

Qualifications

• Ability to work in a fast-paced, high-volume restaurant environment.
• Strong communication and teamwork skills.
• Basic knowledge of Korean BBQ items is a plus (training provided).
• Ability to carry hot plates, trays, and move quickly and safely.
• Flexible availability, including nights, weekends, and holidays.

Responsibilities

• Deliver food and side dishes promptly and accurately.
• Assist servers by communicating table needs and special requests.
• Ensure correct grill items are delivered in the proper sequence.
• Maintain food presentation and safety standards.
• Support bussing tables and maintaining dining room cleanliness.

Skills

Communication skills

Teamwork

Attention to detail

Ability to work in a fast-paced environment

Job description

Job Title: Food Runner

Restaurant Type: Korean BBQ (K-BBQ)

Job Summary

The Food Runner supports the front-of-house team by delivering food from the kitchen to guests quickly, accurately, and safely. In a Korean BBQ environment, this role is essential in maintaining table flow, ensuring grill items are delivered at the right time, and providing a smooth and enjoyable dining experience.

Key Responsibilities

• Deliver food and side dishes (banchan) to tables promptly and accurately
• Assist servers by communicating table needs and special requests
• Ensure correct grill items are delivered in the proper sequence
• Maintain food presentation and safety standards while transporting dishes
• Refill side dishes and assist with table setup and reset as needed
• Keep service stations clean, stocked, and organized
• Support bussing tables and maintaining dining room cleanliness
• Respond quickly to guest or server requests in a professional manner
• Follow all health, safety, and sanitation guidelines

Qualifications

• Ability to work in a fast-paced, high-volume restaurant environment
• Strong communication and teamwork skills
• Basic knowledge of Korean BBQ items is a plus (training provided)
• Ability to carry hot plates, trays, and move quickly and safely
• Attention to detail and accuracy
• Flexible availability, including nights, weekends, and holidays

Physical Requirements

• Stand and walk for extended periods
• Lift and carry up to 30–40 lbs
• Work near hot grills and kitchen equipment

Preferred Traits

• Positive attitude and strong work ethic
• Willingness to learn and assist wherever needed
• Customer-focused mindset