Food Runner

Blueridge Restaurant Group; Silver Spring (MD); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Paid training

Medical, dental, and vision benefits

Employee dining discounts

Opportunity for advancement

Job summary

Blueridge Restaurant Group is seeking energetic Food Runners and To-Go Specialists to ensure timely delivery of accurate, well-presented dishes and seamless takeout service. You’ll communicate clearly with kitchen and front-of-house teams and support guests with orders, utensils, and beverages.

The role emphasizes hospitality, teamwork, and the ability to multitask in a busy dining environment, including evenings, weekends, and holidays.

Qualifications

• Excellent communication with guests and team members.
• Strong customer service orientation and hospitality.
• Ability to multitask in a fast-paced restaurant environment.

Responsibilities

• Deliver food promptly and ensure accuracy and proper presentation.
• Verify orders and communicate menu details to guests.
• Prepare, organize, and package To-Go orders with attention to detail.

Skills

Communication skills

Customer service

Teamwork

Multitasking

Professional appearance

Job description

At Blueridge Restaurant Group, our Food Runners and To-Go Specialists play an essential role in delivering exceptional hospitality. Whether ensuring every plate reaches the table with precision or preparing takeout orders with care and accuracy, this position helps create a seamless guest experience from kitchen to table. We're looking for energetic, dependable team players who thrive in a fast-paced environment and take pride in providing outstanding service.What You’ll Enjoy:Competitive payPaid training and ongoing developmentMedical, dental, and vision benefitsOpportunities for advancement within a growing restaurant groupA professional, team-oriented culture built on hospitality and excellenceEmployee dining discountsResponsibilities of our Food Runners/To Go:Deliver food promptly while ensuring each dish is accurate, properly presented, and served at the correct temperature.Verify food orders before leaving the kitchen to ensure accuracy and completeness.Clearly communicate menu items, accompaniments, and special requests when delivering food to guests.Prepare, organize, and package To-Go orders with accuracy, attention to detail, and presentation in mind.Maintain communication between the kitchen and front-of-house teams to support smooth, efficient service.Assist servers and other team members by clearing tables, resetting dining areas, refilling supplies, and supporting guest needs.Maintain clean, organized service stations and complete opening, running, and closing side work.Develop strong knowledge of menu items, ingredients, and beverage offerings to confidently assist guests.Follow food safety, sanitation, and quality standards at all times.Demonstrate professionalism, urgency, and teamwork throughout every shift.Maintain performance standards and motivates team through positive role modelingPerforms additional responsibilities, although not detailed, as requested by a manager at any timePrevious restaurant or hospitality experience preferred but not required.Strong communication and customer service skills.Ability to multitask while maintaining accuracy and professionalism.Ability to stand for extended periods and occasionally lift up to 45 pounds.Professional appearance consistent with company standards.Ability to work efficiently in a fast-paced, team-oriented environment.Able to report to work as scheduled, including evenings, weekends, and holidays.Clean and neat appearanceMust be able to communicate clearlyOccasional environmental exposures to cold, heat and water. As well as subject to loud noiseReaches, bends, stoops, and wipes