Food Runner

King's Seafood Company Career Center; San Diego (CA); On-site; USD 27,300 - 59,150; Part time

Benefits offered by this job

Growth Opportunities

Education Reimbursement

Generous Dining Discount

Flexible Hours

Job summary

King's Seafood Company Career Center is hiring Food Runner crewmembers in San Diego, offering both part-time and full-time positions. This role provides an average pay range of $600 to $1300 per week, with a starting hourly wage of $15.50 plus tipshare.

The Food Runner will ensure an exceptional dining experience by delivering food and anticipating guest needs. We're committed to growth opportunities and promoting from within, all within a team-focused environment.

Qualifications

• Must be at least 18 years old.
• Possess a current CA Food Handler's Card.
• Ability to communicate effectively in English.

Responsibilities

• Deliver food to guests at visual and timing standards.
• Clear and reset tables following restaurant guidelines.
• Maintain the cleanliness of the restaurant throughout your shift.

Skills

Communication

Teamwork

Customer Service

Education

Some high school education

Job description

Located across the street from the San Diego Convention Center and nestled underneath the iconic entrance to the Gaslamp Quarter, Lou & Mickey’s has been Downtown San Diego’s favorite steakhouse for over a decade. The restaurant was recently renovated, yet still magically transports you to another time.

Part Time & Full Time Food Runner crewmembers average pay is $600 - $1300 / week.

This is $15.50 per hour, plus tipshare.Theadvertised expected range is an estimate, only, and is based on current take home averages.Itis based on schedule flexibility & availabilityisnotguaranteed.

We keep it reel! Premium benefits, an amazing company culture, growth opportunities, and more! Are you hooked yet?

What do we bring to the table?

• Growth Opportunities
• Great training and commitment to promotions from within!
• Teamwork / Flexible Hours
• Education Reimbursement
• Generous Dining Discount
• Professionalism
• Productive Environment
• Strong company culture
• Delicious food in a beautiful restaurant!

The Food Runner ensures our Guests receive an experience that will exceed expectations by delivering food to visual standard and to timing standards. They engage with the Guest at the time of food delivery and anticipate needs before walking away from the table. The Food Runner maintains a well-stocked expo area and communicates with fellow crewmembers regarding Guest’s needs.

ESSENTIAL QUALIFICATIONS:

• Minimum of 18 years of age.
• Some high school education.
• Current CA Food Handler’s Card.
• Ability to satisfactorily communicate verbal and written English with Guests, management and co-workers.
• Ability to maintain complete knowledge of the busser standards.

ESSENTIAL JOB FUNCTIONS:

• Complete opening duties as assigned.
• Clear and reset tables according to the restaurant’s guidelines, keep bus stations stocked with supplies.
• Communicate with front desk and servers to ensure efficient service and Guest satisfaction.
• Follow restaurant’s service standards when serving and assisting Guests (e.g. refilling water glasses).
• Maintain restaurant cleanliness throughout shift.
• Contribute to the restaurant team by assisting whenever needed.
• Interact in courteous and professional manner with Guests, management and co-workers.
• Maintain restaurant standards of hygiene and sanitation follow all Health Department regulations.
• Complete closing duties as assigned.
• Leave duty after reporting to manager.

Equal Opportunity Employer