Food Runner

King's Seafood Company Career Center; Las Vegas (NV); On-site; USD 22,750 - 54,600; Part time

Benefits offered by this job

Growth Opportunities

Great training and commitment to promotions

Education Reimbursement

Generous Dining Discount

Job summary

King's Seafood Company Career Center is hiring Food Runners in Las Vegas. As part of our team, you will deliver food to guests while ensuring their dining experience exceeds expectations.

The role requires communication skills and teamwork, providing growth opportunities. Benefits include education reimbursement and generous dining discounts. Join us for a rewarding career in a productive and professional environment.

Qualifications

• Minimum of 18 years of age.
• Ability to satisfactorily communicate verbal and written English.
• Knowledge of busser standards.

Responsibilities

• Deliver food to guests and ensure visual standards.
• Clear and reset tables according to guidelines.
• Maintain cleanliness and hygiene throughout the shift.

Skills

Communication skills

Teamwork

Customer service

Attention to detail

Education

Some high school education

Tools

Food Handler’s Card

Job description

For over 25 years, the Water Grill has sated the palates of seafood lovers in Southern California. Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness.

Part Time & Full Time Food Runner crewmembers average pay is $500 - $1200 / week.

This is minimum wage, $12,plus tipshare. Theadvertised expected range is an estimate, only, and is based on current take home averages. Itis based on schedule flexibility & availabilityis not guaranteed.

We keep it reel! Premium benefits, an amazing company culture, growth opportunities, and more! Are you hooked yet?

What do we bring to the table?

• Growth Opportunities
• Great training and commitment to promotions from within!
• Teamwork / Flexible Hours
• Education Reimbursement
• Generous Dining Discount
• Professionalism
• Productive Environment
• Strong company culture
• Delicious food in a beautiful restaurant!

The Food Runner ensures our Guests receive an experience that will exceed expectations by delivering food to visual standard and to timing standards. They engage with the Guest at the time of food delivery and anticipate needs before walking away from the table. The Food Runner maintains a well-stocked expo area and communicates with fellow crewmembers regarding Guest’s needs.

ESSENTIAL QUALIFICATIONS:

• Minimum of 18 years of age.
• Some high school education.
• Current CA Food Handler’s Card.
• Ability to satisfactorily communicate verbal and written English with Guests, management and co-workers.
• Ability to maintain complete knowledge of the busser standards.

ESSENTIAL JOB FUNCTIONS:

• Complete opening duties as assigned.
• Clear and reset tables according to the restaurant’s guidelines, keep bus stations stocked with supplies.
• Communicate with front desk and servers to ensure efficient service and Guest satisfaction.
• Follow restaurant’s service standards when serving and assisting Guests (e.g. refilling water glasses).
• Maintain restaurant cleanliness throughout shift.
• Contribute to the restaurant team by assisting whenever needed.
• Interact in courteous and professional manner with Guests, management and co-workers.
• Maintain restaurant standards of hygiene and sanitation follow all Health Department regulations.
• Complete closing duties as assigned.
• Leave duty after reporting to manager.

Equal Opportunity Employer