Food Runner

Impulsive Group; Pompano Beach (FL); On-site; USD 17,000 - 22,000; Full time

Job summary

Lola’s on the Water in Florida is seeking energetic Food Runners/Bussers to connect the kitchen, servers, and guests. You’ll keep food moving, tables turning, and the dining room looking sharp as an essential part of a smooth service.

Position emphasizes energy, reliability, and a team-first mentality. Restaurant experience is a plus, but hustle and dependability are essential, including nights, weekends, and holidays.

Qualifications

• Restaurant experience is a plus, but hustle and dependability are essential.
• Able to stay energetic and accurate during busy service periods.
• Must follow directions quickly and work well with a team.

Responsibilities

• Delivering food from the kitchen to guests quickly and accurately.
• Clearing, resetting, and maintaining tables throughout service.
• Refilling water and supporting servers with guest needs.
• Communicating with kitchen and service teams to keep food moving.
• Keeping service stations stocked, clean, and organized.
• Jumping in wherever needed to help the team deliver a seamless experience.

Skills

Energy

Speed

Attention to detail

Team player

Reliability

Job description

Fast Feet. Great Energy. Team Lola’s.

Can you keep up when the dining room is full and every second counts? If you’re quick, observant, and always ready to jump in, we want to meet you.

Lola’s on the Water is looking for energetic Food Runners/Bussers who help connect the kitchen, servers, and guests. You’ll keep food moving, tables turning, and the dining room looking sharp while being an essential part of a smooth service.

What You’ll Be Doing:

• Delivering food from the kitchen to the correct guests quickly and accurately.
• Learning table numbers, seat positions, menu items, and basic ingredients.
• Clearing, resetting, and maintaining tables throughout service.
• Refilling water, removing used items, and supporting servers with guest needs.
• Communicating with the kitchen and service team to keep food moving.
• Keeping service stations stocked, clean, and organized.
• Jumping in wherever needed to help the team deliver a seamless experience.

What You Bring to the Table:

• Energy, speed, and a strong sense of urgency.
• A friendly, professional attitude.
• Attention to detail and the ability to follow directions accurately.
• A team-first mentality and willingness to help without being asked.
• Reliability and flexibility for busy nights, weekends, and holidays.
• Restaurant experience is a plus, but hustle and dependability are essential.