Food Runner

Big Fish

Myrtle Beach (SC)

On-site

USD 17,000 - 22,000

Full time

14 days+

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Job summary

Big Fish is seeking fast, energetic Food Runners to help keep the kitchen and dining room moving. You will deliver food promptly, ensure dishes are complete and well-presented, and communicate with servers and kitchen staff during service.

Responsibilities include assisting with running large orders, maintaining clean expo areas, clearing and resetting tables, knowing menu items, and following proper food safety procedures to provide friendly, professional service to every guest during busy

Responsibilities

  • Deliver food from the kitchen to the correct table promptly
  • Verify dishes are complete, accurate, and properly presented
  • Communicate with servers and kitchen staff throughout service
  • Assist servers with running large or multiple orders
  • Help maintain clean, organized expo and service areas
  • Assist with clearing and resetting tables when needed
  • Know menu items and be able to identify dishes and ingredients
  • Follow proper food safety and sanitation procedures
  • Help keep the restaurant running smoothly during busy periods
  • Provide friendly, professional service to every guest

Job description

We’re looking for fast, energetic, and team-oriented Food Runners to help keep the kitchen and dining room moving. Food Runners are an important part of the Big Fish team, making sure every dish gets to the right guest quickly, accurately, and looking its best.

Responsibilities include:

  • Deliver food from the kitchen to the correct table promptly
  • Verify dishes are complete, accurate, and properly presented
  • Communicate with servers and kitchen staff throughout service
  • Assist servers with running large or multiple orders
  • Help maintain clean, organized expo and service areas
  • Assist with clearing and resetting tables when needed
  • Know menu items and be able to identify dishes and ingredients
  • Follow proper food safety and sanitation procedures
  • Help keep the restaurant running smoothly during busy periods
  • Provide friendly, professional service to every guest
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