Food Runner

CFM HOSPITALITY FICARRA LLC; Hicksville (NY); On-site; USD 17,908 - 20,664; Full time

Benefits offered by this job

Flexible schedule

Nightly tip-out

Career Advancement Opportunities

Competitive salary

Job summary

CFM HOSPITALITY FICARRA LLC in New York is seeking a Food Runner to join our busy restaurant. You will act as the liaison between kitchen and front of house, delivering food and helping with table service.

The ideal candidate is friendly, hard-working, and reliable with availability for evenings and weekends; prior experience in fast-paced hospitality is preferred.

Qualifications

• Experience as a busser, barback, food runner, or similar position is preferred
• Familiarity with food safety guidelines
• Ability to work in a fast-paced environment
• Availability to work evening and weekend shifts

Responsibilities

• Deliver food quickly and accurately from the kitchen to guests
• Ensure every dish meets presentation standards before leaving the kitchen
• Communicate food orders to the kitchen staff
• Assist with clearing and resetting tables when needed
• Maintain cleanliness and organization of service stations

Job description

Benefits

• Competitive salary
• Flexible schedule
• Benefits/Perks
• $13.50 per hour
• Nightly tip-out
• Flexible Scheduling
• Career Advancement Opportunities

Job Summary

We are seeking a Food Runner to join the team at our busy restaurant! As a Food Runner, you are the link between the kitchen and the wait staff. You will set and clear tables, deliver food, and generally act as the liaison between the front of house and back of the house. If you’re friendly, hard‑working, and interested in getting your foot in the door in the hospitality industry, we want to hear from you.

Responsibilities

• Deliver food quickly and accurately from the kitchen to guests
• Ensure every dish meets presentation standards before leaving the kitchen
• Communicate food orders to the kitchen staff
• Assist with clearing and resetting tables when needed
• Maintain cleanliness and organization of service stations

Qualifications

• Experience as a busser, barback, food runner, or similar position is preferred
• Familiarity with food safety guidelines
• Ability to work in a fast‑paced environment
• Availability to work evening and weekend shifts