Food runner

Lab 1860; Orland Park (IL); On-site; USD 22,000 - 26,000; Full time

Benefits offered by this job

Health insurance

401(k) with company matching

Food & beverage discounts

Pre-opening start date

Full-time position

Job summary

Lab 1860 in Orland Park, IL is opening as a Levantine café and kitchen, and is hiring a Food Runner / Busser from day one. The role connects the kitchen to guests, delivering food, keeping the dining floor clean, and supporting the counter team during busy service. No prior experience is required and you will be trained.

Compensation includes a competitive hourly rate and a tip pool, with full-time status and benefits available. This is a pre-opening hire for the team.

Qualifications

• Food Handler certification required.

Responsibilities

• Deliver food to correct tables quickly and accurately.
• Communicate with kitchen and counter staff on ticket status and needs.
• Clear and reset tables between guests to maintain floor flow.
• Maintain dining area, counter, and common spaces clean.
• Restock front-of-house supplies as needed.
• Support counter staff and baristas during peak service.
• Assist with opening and closing duties as assigned.
• Other duties as assigned by management.

Education

Food Handler certification

Job description

About Lab 1860
Lab 1860 is a Levantine café and kitchen concept opening in Orland Park, Illinois. We draw from the pantry traditions of the Eastern Mediterranean — mana'eesh, mezze, fresh bread, house-made sweets, and an intentional soft serve program — and translate them into a fast-casual, all-day format built for how people actually eat. This is a pre-opening hire: you will be part of the team from day one.
The Role The Food Runner / Busser is the connective tissue between the kitchen and the guest. You deliver food to the right tables quickly and accurately, keep the dining floor clean and reset, and support the counter team during busy service. You report to the Front-of-House Manager and Assistant FoH Manager. No prior experience required. We are looking for energetic, attentive people who take pride in keeping the floor moving.
This position participate in a tip pool in addition to the posted hourly rate

What You’ll Do

• Deliver food and beverages from the kitchen to the correct tables accurately and promptly
• Communicate clearly with kitchen staff and counter team on ticket status and table needs
• Clear and reset tables efficiently between guests to maintain floor flow
• Maintain cleanliness of the dining area, counter, and common spaces throughout the shift
• Restock front-of-house supplies — napkins, utensils, condiments — as needed
• Support counter staff and baristas during peak service periods
• Assist with opening and closing duties as assigned
• Other duties as assigned by management

What We’re Looking For

• No prior experience required — we will train you on everything
• High energy and ability to move quickly and efficiently throughout a busy shift
• Attentive to detail — you notice when a table needs attention before a guest has to ask
• Team-first attitude and strong communication skills
• Positive and professional demeanor with guests and coworkers at all times
• Flexibility to work a variety of shifts, including nights, weekends, and holidays
• Must be able to stand or walk for extended periods, and lift/carry objects up to 30 lbs without assistance
• Food Handler certification required (or ability to obtain before opening)

Compensation & Benefits

• Competitive hourly rate: $16.00–$19.00 per hour, commensurate with experience
• Participate in tip pool
• Full-time position
• Health insurance coverage
• 401(k) with company matching
• Food & beverage discounts for all staff
• Pre-opening start date — be part of the team from day one