Dishwasher

Torsap Thai Kitchen; Orland Park (IL); On-site; USD 21,000 - 25,000; Full time

Benefits offered by this job

Health insurance

401(k) matching

Food & beverage discounts

Tip pool

Full-time position

Pre-opening start date

Job summary

Lab 1860 in Orland Park, IL is hiring a dishwasher to keep the kitchen running smoothly. You will wash, sanitize, and organize dishes, assist with general cleaning, and support the kitchen team throughout shifts. The position is full-time and ideal for reliable, hardworking individuals with a positive attitude.

No prior experience is required as we will teach you everything you need to know, and a Food Handler certification is required (or obtainable before opening).

Qualifications

• No prior experience required — we will teach you everything you need to know.
• Food Handler certification required (or ability to obtain before opening).

Responsibilities

• Wash and sanitize dishes, utensils, pots, pans, and kitchen equipment throughout the shift.
• Keep the dish station clean, organized, and stocked at all times.
• Return clean items to their correct locations efficiently.
• Take out trash and maintain clean waste areas.
• Support the kitchen team with general cleaning tasks as needed.
• Follow all sanitation, hygiene, and food safety standards at all times.
• Stand or walk for extended periods and lift/carry up to 40 lbs.
• Work a variety of shifts, including nights, weekends, and holidays.

Skills

Punctual

Reliable

Active during shift

Team player

Food Handler cert

Job description

About Lab 1860

Lab 1860 is a Levantine café and kitchen concept opening in Orland Park, Illinois. We draw from the pantry traditions of the Eastern Mediterranean — mana'eesh, mezze, fresh bread, house-made sweets, and an intentional soft serve program — and translate them into a fast-casual, all-day format built for how people actually eat. This is a pre-opening hire: you will be part of the team from day one.

The Role

The Dishwasher is an essential part of the Lab 1860 team. You keep the kitchen clean, organized, and running without interruption throughout the day. Without you, service cannot flow. You report to the Executive Sous Chef and work alongside the full kitchen crew. No prior experience required. We are looking for reliable, hardworking people with a positive attitude.

What You'll Do

• Wash and sanitize dishes, utensils, pots, pans, and kitchen equipment consistently throughout the shift
• Keep the dish station clean, organized, and stocked at all times
• Return clean items to their correct locations efficiently
• Take out trash and maintain clean waste areas
• Support the kitchen team with general cleaning tasks as needed
• Follow all sanitation, hygiene, and food safety standards at all times
• Must be able to stand or walk for extended periods, and lift/carry objects up to 40 lbs without assistance
• Flexibility to work a variety of shifts, including nights, weekends, and holidays
• Other duties as assigned by management

What We're Looking For

No prior experience required — we will teach you everything you need to know

• Punctual and reliable — the team counts on you
• Able to stay active throughout a shift in a fast-paced environment
• Positive attitude and willingness to work as part of a team
• Ability to follow instructions and maintain cleanliness standards
• Food Handler certification required (or ability to obtain before opening)

Compensation & Benefits

• Competitive hourly rate: $15.00–$18.50 per hour
• Participate in tip pool
• Full-time position
• Health insurance coverage
• 401(k) with company matching
• Food & beverage discounts for all staff
• Pre-opening start date — be part of the team from day one