Food Runner

The New Orleans Tribune; New Orleans (LA); On-site; USD 16,531 - 20,664; Part time

Benefits offered by this job

Competitive hourly wage + tips

Employee discounts on food and beverages

Opportunities for growth and advancement within the company

Job summary

The New Orleans Tribune is seeking a reliable Food Runner to join our dynamic team in New Orleans. This position is crucial for ensuring food orders are delivered promptly and accurately, enhancing the guest experience. Ideal candidates should possess strong communication skills and a positive attitude toward customer service.

Responsibilities include delivering orders, checking accuracy, and maintaining cleanliness in dining and kitchen areas. Benefits include competitive wages, employee discounts, and opportunities for advancement in the company.

Qualifications

• Previous experience in a fast-paced restaurant environment is preferred but not required.
• Ability to stand, walk, and carry food trays for extended periods.
• Strong verbal communication skills to interact with guests and team members effectively.

Responsibilities

• Efficiently transport food orders from the kitchen to the correct service areas.
• Verify that each order is accurate and complete before delivery.
• Act as a liaison between the kitchen staff and servers to ensure smooth operations.
• Keep the dining area, kitchen, and workstations clean and organized.
• Address any special requests or dietary needs from guests and communicate them to the kitchen staff.
• Ensure a positive dining experience for all guests by being attentive and responsive.

Skills

Communication Skills

Team Player

Attention to Detail

Customer Service

Job description

We are seeking a reliable and energetic Food Runner to join our team. The ideal candidate will be a crucial link between the kitchen and dining area, ensuring that food orders are delivered promptly and accurately to our guests. The Food Runner will play an essential role in providing excellent customer service and maintaining a seamless dining experience.

Responsibilities

• Deliver Orders: Efficiently transport food orders from the kitchen to the correct service areas.
• Check Accuracy: Verify that each order is accurate and complete before delivery.
• Communicate: Act as a liaison between the kitchen staff and servers to ensure smooth operations.
• Maintain Cleanliness: Keep the dining area, kitchen, and workstations clean and organized.
• Handle Special Requests: Address any special requests or dietary needs from guests and communicate them to the kitchen staff.
• Provide Excellent Service: Ensure a positive dining experience for all guests by being attentive, courteous, and responsive.

Requirements

• Experience: Previous experience in a fast-paced restaurant environment is preferred but not required.
• Physical Stamina: Ability to stand, walk, and carry food trays for extended periods.
• Communication Skills: Strong verbal communication skills to interact with guests and team members effectively.
• Attention to Detail: Meticulous in ensuring orders are accurate and presented well.
• Team Player: Ability to work collaboratively with kitchen staff, servers, and management.
• Customer Service: A positive attitude and a commitment to providing exceptional customer service.

Benefits

• Competitive hourly wage + tips
• Employee discounts on food and beverages
• Opportunities for growth and advancement within the company

You are welcome to apply in person Wednesday-Friday between 2p and 4p.

Mr. B’s Bistro
201 Royal Street
New Orleans, LA