Food Runner

THE WICKED TUNA; Murrells Inlet (SC); On-site; USD 26,000 - 34,000; Full time

Benefits offered by this job

Insurance

Benefits for full-time employees

Job summary

The Wicked Tuna is seeking a Food Runner to support waitstaff by delivering orders promptly, maintaining cleanliness, and assisting with table setup and cleanup. This role emphasizes quick, accurate service, strict sanitation, and responsive customer interaction.

Insurance and benefits are offered for full-time employees, reflecting the restaurant's commitment to a supportive team environment in a fast-paced dining setting.

Qualifications

• Deliver food orders quickly and accurately.
• Uphold sanitation and food safety principles.
• Bus tables by removing dirty dishes and trash.

Responsibilities

• Deliver food orders to customers quickly and accurately.
• Uphold sanitation and food safety principles.
• Bus tables by removing dirty dishes and trash.
• Check in with customers to ensure satisfaction.
• Relay reports of customer satisfaction to management.
• Ensure patrons have tableware and assist setting up tables.
• Handle impromptu requests from customers.
• Assist with cleanup duties after service.

Skills

Food delivery

Sanitation & safety

Customer service

Communication

Job description

A Food Runner is responsible for supporting waitstaff in carrying beverages and meal items to designated tables. Their duties include communicating with Waiters to determine their needs, carrying food items from the expediting counter to the right table and helping with cleanup duties after the conclusion of service.

Food Runner skills and qualifications

The responsibilities and duties of a Food Runner center around their ability to deliver food correctly to the customers who ordered it. That may seem simple, but there’s actually quite a bit more involved in being a Food Runner including these major duties and responsibilities:

• Deliver food orders to customers quickly and accurately

• Uphold sanitation and food safety principles

• Bus tables by removing dirty dishes and trash

• Check in with customers to ensure their experience is satisfactory

• Relay reports of customer satisfaction to the management and relevant parties

• Ensure patrons have all the appropriate tableware they need to properly enjoy their food

• Assist setting up tables before service with appropriate utensils, napkins and decorations

• Handle various impromptu requests from customers

  Insurance and Benefits offered to full time employees.