Food runner

Torsap Thai Kitchen

Baltimore (MD)

On-site

USD 25,000 - 35,000

Full time

14 days+

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Job summary

Torsap Thai Kitchen in Baltimore, Maryland is looking for a Food Runner who can multitask efficiently to ensure timely service and excellent customer satisfaction. Responsibilities include delivering food orders, bussing tables, and handling customer requests, all while maintaining a high degree of organization. Candidates must possess good communication skills and physical stamina to perform the job effectively.

Qualifications

  • Ability to multitask to ensure timely food delivery.
  • Organizational skills to manage tables and patrons efficiently.
  • Physical stamina to stand for long periods and carry items up to 35 pounds.
  • Excellent communication skills for customer interaction and satisfaction.

Responsibilities

  • Deliver food orders to customers quickly and accurately.
  • Bus tables by removing dirty dishes and trash.
  • Relay reports of customer satisfaction to management.
  • Ensure patrons have all necessary tableware.
  • Handle various impromptu customer requests.

Skills

Multitasking
Organizational skills
Physical stamina
Excellent communication

Job description

Responsibilities
  • Deliver food orders to customers quickly and accurately
  • Bus tables by removing dirty dishes and trash
  • Relay reports of customer satisfaction to the management and relevant parties
  • Ensure patrons have all the appropriate tableware they need to properly enjoy their food
  • Handle various impromptu requests from customers
Skills
  • Must be able to multitask in order to ensure customers get their orders promptly
  • Possess a high degree of organizational skills to easily locate tables and bar patrons to fulfill everyone’s orders
  • Must be able to spend most of their shift standing, so they need to be able to remain on their feet for several hours straight. Additionally, they should be able to carry about 35 pounds easily.
  • Must have excellent communication skills to ensure they meet customers’ requests. Not only does the Food Runner have to listen to learn where the food needs to go, but they also have to communicate with the customers whether it’s checking on their satisfaction or taking an impromptu request.
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