Food Runner

Noble 33; Miami (FL); Hybrid; USD 17,000 - 25,000; Full time

Job summary

Sparrow Italia in Miami, FL, is seeking a Food Runner to ensure accurate, timely delivery from kitchen to guests in a fine-dining setting. You will describe dishes, note modifications, and maintain presentation standards while supporting service flow.

The role requires excellent English communication, attentiveness, and the ability to work nights, weekends and holidays. You will help with table maintenance and uphold health and safety standards, contributing to a warm, elevated guest experience.

Qualifications

• Previous experience in fine-dining or full-service restaurants.
• Excellent communication and teamwork skills.
• Ability to describe dishes and modifications clearly in English.
• Availability to work nights, weekends and holidays.

Responsibilities

• Deliver food promptly and verify order details and modifications.
• Communicate clearly between kitchen and front-of-house to ensure smooth service.
• Ensure correct presentation and temperature before delivery.
• Assist with table maintenance and clearing as needed.
• Maintain clean and organized service stations and expo areas.
• Support health and safety regulations in the workspace.

Skills

Strong communication

Attention to detail

Menu knowledge

Team player

Nights/weekends availability

Job description

Sparrow Italia is an Italian-inspired steakhouse that celebrates the beauty of simplicity, where peak-of-season ingredients take center stage. Our menu highlights fresh pastas, handmade pizzas, and reimagined Italian favorites that honor timeless traditions through a modern lens.

Recognizing that well-being is an essential part of today’s dining experience, our culinary program thoughtfully blends indulgence with balance, offering wholesome alternatives that allow guests to savor the richness of classic Italian cuisine without compromise.

With locations in Miami, Florida; Mayfair; London, and a New York City opening coming soon, Sparrow Italia invites guests into a world where sophistication meets warmth, an elevated gathering place for exceptional dining and unforgettable moments.

Job Summary

The Food Runner plays a key role in maintaining the flow of service between the kitchen and the front-of-house team, ensuring all food is delivered accurately, efficiently, and at the proper temperature. This position requires strong communication, attention to detail, and extensive menu knowledge to confidently describe each dish, including modifications, upon delivery. Food Runners contribute to smooth service flow by supporting timely service, maintaining presentation standards, and assisting with table maintenance throughout the dining experience.

Key Responsibilities

• Deliver food promptly from the kitchen to guests, accurately identifying each dish and verifying order details and modifications
• Maintain clear and consistent communication between the kitchen and front-of-house teams to support smooth service flow
• Verify each order for accuracy, completeness, and presentation prior to delivery
• Ensure all food is served at the appropriate temperature and in accordance with presentation standards
• Support table maintenance by assisting with clearing and resetting dishes and utensils as needed
• Assist with maintaining cleanliness and organization of service stations and expo areas throughout service
• Maintain a clean, safe, and organized work environment in compliance with all health and safety regulations
• Proactively anticipate the needs of Servers, kitchen staff, and guests during service
• Complete assigned side work, opening duties, and closing duties as directed

Qualifications

• Previous experience in a fine-dining or full-service restaurant environment preferred
• Strong communication skills with the ability to work effectively as part of a team
• Ability to follow verbal instructions provided in English and assist with guest needs or concerns
• Strong attention to detail and ability to maintain accuracy in a fast-paced environment
• Ability to develop and maintain a thorough knowledge of menu items, ingredients, and modifications
• Availability to work nights, weekends, and holidays

Physical Requirements

• Ability to remain standing and active for extended periods of time during scheduled shifts
• Ability to move throughout all areas of the restaurant, including dining rooms, kitchens, service stations, storage areas, and outdoor spaces as applicable
• Ability to frequently carry food trays, plateware, and other service-related items throughout the facility
• Ability to lift, push, or pull up to 50 pounds independently and up to 85 pounds on occasion
• Ability to communicate effectively with guests and team members in a busy restaurant environment
• Ability to safely navigate crowded dining and kitchen areas while carrying food and service items
• Ability to operate restaurant equipment and technology as required
• Ability to work in varying temperatures, crowded conditions, and a fast-paced environment

We are an Equal Opportunity Employer and consider all qualified applicants without regard to race, color, religion, sex (including pregnancy, sexual orientation, or gender identity), national origin, disability, veteran status, or any other characteristic protected by applicable law.

If you require a reasonable accommodation to complete the application or interview process, please contact Human Resources at [e-mail]. We are committed to providing reasonable accommodations in accordance with applicable law.

We use eVerify to confirm U.S. Employment eligibility.

Compensation: To be discussed