Beverage Manager

Uloop Inc.; Miami (FL); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Dental insurance

Health insurance

Life insurance

Vision insurance

Paid Time Off

Job summary

Uloop Inc. is seeking a Beverage Manager to oversee the bar operations at Sparrow Italia in Miami, Florida. The ideal candidate will have 3 - 5 years of management experience in a restaurant setting, knowledge of cocktails and spirits, and the ability to lead a high-performance team. Responsibilities include staff training, inventory management, and ensuring exceptional service.

This role offers opportunities for personal growth within a vibrant and supportive environment that values well-being and recognizes the importance of culinary experiences.

Qualifications

• 3 - 5 years in management or supervisory roles in full-service restaurants.
• Strong knowledge in cocktails, spirits, and wine is essential.
• Organized, detail-oriented with strong interpersonal skills.

Responsibilities

• Ensure steps of service for beverage management are met.
• Train staff on beverage-related tasks and responsibilities.
• Oversee preparation and presentation of cocktails.

Skills

Cocktail knowledge

Leadership abilities

Organizational skills

Communication skills

Job description

Sparrow Italia is an Italian‑inspired steakhouse that celebrates the beauty of simplicity, where peak‑of‑season ingredients take center stage. Our menu highlights fresh pastas, handmade pizzas, and reimagined Italian favorites that honor timeless traditions through a modern lens. Recognizing that well‑being is an essential part of today’s dining experience, our culinary program thoughtfully blends indulgence with balance, offering wholesome alternatives that allow guests to savor the richness of classic Italian cuisine without compromise. With locations in Miami, Florida; Mayfair; London, and a New York City opening coming soon, Sparrow Italia invites guests into a world where sophistication meets warmth, an elevated gathering place for exceptional dining and unforgettable moments.

Our kitchen is complemented by adventurous mixology that uses fresh, seasonal ingredients, and the finest spirits to craft dynamic cocktails all rooted in the flavors of Italy.

Duties & Functions

• Accuracy and consistency encompassing all things beverage
• Trainings for both new and current staff
• Overall responsibility and awareness of beverage cost
• Ensure steps of service are being met and executed by all bar staff
• Communicate menu changes, updates, and specials to bar staff as well as management
• Responsibility of liquor room; all items going in and out, protection, organization
• Assisting staff in constant growth and learning by company standards
• Overall responsibility and awareness of beverage cost, comp, voids, spills on a nightly basis
• Communicate any staffing changes needed or unexpected staffing changes to management team
• Cleanliness and organization of bar and liquor room
• Make sure that opening and closing duties are being completed
• Schedules for Bartenders and Barbacks
• Ensure correct product is being used as specified by Beverage Director and on menu
• Relay any changes on menu to management and staff
• Oversee preparation of cocktails, making sure the right measurements and ingredients are being used
• Help push staff incentive programs
• Overall responsibility and awareness of beverage cost
• Perform monthly inventory
• Inventory organization
• Ordering and receiving process
• Ensure safekeeping of invoices
• Staff scheduling
• Awareness of breaks and overtime

Qualifications

• 3 - 5 years in a management or supervisory role preferably in a full service restaurant
• Previous work in the hospitality industry; have a passion for service and understand what is needed to provide a high level of hospitality
• Strong knowledge in cocktails, spirits and wine
• Can lead and deliver a high performance team environment
• Organized and detail‑oriented & strong interpersonal and communication skills
• Basic computer skills required
• Capable of working overtime, weekends, evenings, and special events as needed
• Knowledge of the industry and relevant health and safety regulations
• Current manager handler card preferred
• Leadership skills and ability to make decisions quickly and under pressure

Requirements

• Must be able to lift up to 50 lbs, and frequently lift and bend from the waist
• Must be able to stand for long periods
• This position requires frequent use of hands and arms in repetitive motions

Benefits

• Dental insurance
• Health insurance
• Life insurance
• Vision insurance
• Paid Time Off

We offer opportunities for growth and development. We pride ourselves on our fast‑paced culture supported by leaders who propel you to your full potential. If you want to join our dynamic team, we invite you to apply!