Food Runner

Slice of Vegas; Las Vegas (NV); On-site; USD 25,000 - 35,000; Full time

Benefits offered by this job

Company parties

Competitive salary

Employee discounts

Flexible schedule

Free food & snacks

Free uniforms

Health insurance

Opportunity for advancement

Paid time off

Training & development

Vision insurance

Job summary

Slice of Vegas is seeking a Food Runner to join their team in Las Vegas, Nevada. The role requires efficient food delivery, excellent communication, and the ability to work flexibly, including nights and weekends. You will be responsible for ensuring high standards of food presentation and guest satisfaction while maneuvering in a dynamic dining environment. Health insurance, employee discounts, and a fun team atmosphere are included in the benefits package, making it an exciting place to grow your hospitality career.

Qualifications

• Proven ability to deliver food promptly and accurately to the correct guests.
• Available to work flexible hours, including nights, weekends, and holidays.
• Skilled in using and operating necessary restaurant tools and equipment efficiently.
• Excellent communication skills to effectively follow job instructions.
• Ability to multitask effectively in a high-pressure environment.
• Physically capable of moving up to 50 pounds.

Responsibilities

• Deliver food promptly and accurately to guests.
• Greet guests warmly to enhance their dining experience.
• Check each order for special instructions before leaving the kitchen.
• Maintain compliance with safety and sanitation standards.

Skills

Food delivery accuracy

Flexible working hours

Food transport skills

Communication skills

Multitasking

Physical strength

Job description

Benefits

• Company parties
• Competitive salary
• Employee discounts
• Flexible schedule
• Free food & snacks
• Free uniforms
• Health insurance
• Opportunity for advancement
• Paid time off
• Training & development
• Vision insurance

Join the Slice of Vegas Family family! We’re all about creating unforgettable experiences for our guests, and it all starts with the incredible team we build together. We’re on the lookout for passionate, energetic individuals who love hospitality and want to be part of a lively, welcoming environment. At Slice of Vegas, you’ll find more than just a job — you’ll discover a fun, family-like atmosphere where kindness, respect, and integrity set us apart. If you’re ready to work somewhere that values YOU and offers a vibrant, exciting place to grow and learn, we want to hear from you!

Position Overview

The Food Runner is crucial in maintaining the flow between the kitchen and the dining room to ensure guests receive their meals as promptly and accurately as possible. This position requires an individual who is efficient, detail-oriented, and dedicated to presenting food according to the highest standards of quality and presentation.

Key Qualifications

• Proven ability to deliver food promptly and accurately to the correct guests by table and position numbers.
• Available to work flexible hours, including nights, weekends, and holidays.
• Capable of safely transporting multiple plates and beverages in a single trip.
• Skilled in using and operating necessary restaurant tools and equipment efficiently.
• Excellent communication skills, both written and spoken, to effectively follow job instructions.
• Ability to multitask effectively in a high-pressure, fast-paced environment.
• Comfortable working in areas with variable noise levels and temperature conditions.
• Physically capable of moving up to 50 pounds and able to stand and walk for an entire shift, including navigating through potentially challenging areas.

Responsibilities

• Deliver exceptional service by ensuring the timely and accurate delivery of food to guests, maintaining high standards of food presentation.
• Greet guests warmly and with a genuine smile, enhancing their dining experience.
• Handle guest issues with sensitivity and patience, ensuring resolution to their satisfaction.
• Thoroughly check each order for special instructions or dietary restrictions before leaving the kitchen.
• Ensure that each dish meets the restaurant's standards for preparation, presentation, and completeness before serving.
• Relay any food-related concerns or guest requests to the appropriate restaurant staff, ensuring clear communication.
• Adhere to all restaurant service steps and procedures, including managing food allergies and special orders.
• Maintain compliance with all safety and sanitation standards.
• Follow all organizational policies as outlined in the Employee Handbook, contributing to a harmonious work environment.
• Perform additional duties as needed to support the team and restaurant operations.