Food Runner

Jackalope Ranch Restaurant; Indio (CA); On-site; USD 19,000 - 28,000; Full time

Job summary

Jackalope Ranch Restaurant in Indio, CA is seeking a Food Service Assistant to support servers by delivering orders, assisting with plating, and keeping the dining area organized.

The role emphasizes fast-paced teamwork, strong customer service, and attention to detail to ensure accurate orders and smooth service.

You will interact with guests, coordinate with kitchen staff, and help maintain cleanliness and hospitality standards in a busy dining room.

Qualifications

• Customer service skills to provide a positive dining experience
• Knowledge of basic cooking techniques and food handling procedures
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously
• Familiarity with hospitality industry standards and practices
• Excellent communication and interpersonal skills to interact effectively with customers and team members
• Attention to detail to ensure accuracy in delivering food orders

Responsibilities

• Deliver food orders from the kitchen to customers' tables in a timely manner
• Ensure accuracy and completeness of food orders
• Assist with food preparation and plating when needed
• Maintain cleanliness and organization of the dining area
• Provide excellent customer service by addressing any customer inquiries or concerns
• Collaborate with kitchen staff and servers to ensure smooth food service operations

Skills

Customer service

Food handling

Food plating

Multitasking

Communication

Teamwork

Job description

Responsible for assisting the servers in providing Food and Beverage service at Jackalope Ranch.

Requirements

• Responsibilities:
  - Deliver food orders from the kitchen to customers' tables in a timely manner
  - Ensure accuracy and completeness of food orders
  - Assist with food preparation and plating when needed
  - Maintain cleanliness and organization of the dining area
  - Provide excellent customer service by addressing any customer inquiries or concerns
  - Collaborate with kitchen staff and servers to ensure smooth food service operations
• Skills:
  - Strong customer service skills to provide a positive dining experience for guests
  - Knowledge of basic cooking techniques and food handling procedures
  - Ability to work in a fast-paced environment and handle multiple tasks simultaneously
  - Familiarity with hospitality industry standards and practices
  - Excellent communication and interpersonal skills to interact effectively with customers and team members
  - Attention to detail to ensure accuracy in delivering food orders

Note: This job description is not intended to be all-inclusive. Employees may perform other related duties as negotiated to meet the ongoing needs of the organization.