Food Runner

StaffedUp; Houston (TX); On-site; USD 17,000 - 22,000; Full time

Job summary

StaffedUp is seeking a friendly Crew Member to handle front- and back-of-house tasks, from food prep to guest service. No experience is required as we provide on-the-job training and opportunities for growth.

You’ll greet guests, assist with food preparation, handle basic cashier duties, and ensure cleanliness and safety across shifts. A reliable team player with a positive attitude will thrive in our fast-paced environment.

Qualifications

• Experience in hospitality or food service is a plus but not required
• On-the-job training provided
• Ability to work in a fast-paced environment

Responsibilities

• Guest Service: Greet guests with a friendly attitude and provide excellent customer service
• Food Preparation: Assist with prepping, assembling, and serving food according to restaurant standards
• Cashier Duties: Take orders, process payments, and handle transactions accurately (if applicable)
• Maintain Cleanliness: Keep workstations, dining areas, and restrooms clean and organized
• Teamwork: Work closely with other team members to ensure smooth restaurant operations
• Stock and Replenish: Monitor inventory levels and restock as needed
• Follow Safety and Food Guidelines: Adhere to food handling, sanitation, and workplace safety regulations

Skills

Guest service

Food preparation

Cashier duties

Cleanliness

Teamwork

Stocking

Safety guidelines

Adaptability

Reliability

Positive attitude

Customer service skills

Job description

As a Crew Member, you’ll be responsible for a variety of front- and back-of-house tasks, from preparing food to serving guests and keeping the restaurant running smoothly. No experience? No problem! We provide on-the-job training and opportunities for growth.

Key Responsibilities:

• Guest Service: Greet guests with a friendly attitude and provide excellent customer service
• Food Preparation: Assist with prepping, assembling, and serving food according to restaurant standards
• Cashier Duties: Take orders, process payments, and handle transactions accurately (if applicable)
• Maintain Cleanliness: Keep workstations, dining areas, and restrooms clean and organized
• Teamwork: Work closely with other team members to ensure smooth restaurant operations
• Stock and Replenish: Monitor inventory levels and restock as needed
• Follow Safety and Food Guidelines: Adhere to food handling, sanitation, and workplace safety regulations

What We’re Looking For:

• Positive Attitude: Friendly, outgoing, and ready to work hard
• Reliability: Punctual, responsible, and able to handle busy shifts
• Team Player: Works well with others in a fast-paced environment
• Adaptability: Willing to learn and take on different tasks
• Customer Service Skills: Experience in hospitality or food service is a plus but not required