Torsap Thai Kitchen in Honolulu, Hawaii is looking for a team member responsible for supporting bartenders, maintaining cleanliness, and assisting with routine tasks like restocking condiments and checking bathrooms. The ideal candidate should be proactive in ensuring smooth operations throughout service and maintaining a welcoming atmosphere. This position involves a variety of tasks, including cleaning, stocking, and communication with servers and hosts to enhance service quality.
Responsibilities
Check in with Bartenders Upon Arrival.
Grab Ice for Both Bars.
Check Condiments and Side Station.
Refill All Condiments at Expo Line.
Bus and Wipe dirty tables quickly.
Help hosts with routine bathroom checks.
Clean Expo Line and Restock/Put away all condiments.
Job description
Responsibilities
Check in with Bartenders Upon Arrival
Grab Ice for Both Bars
Ask Bartenders Upstairs and Downstairs if they need anything.
Check Condiments and Side Station
Refill All Condiments at Expo Line, Spoons, Steak Knives, Ramen Spoons, Chopsticks, Plasticware, and Plates should be stocked and ready for service.
Stock Ice and Glassware in Side Station.
Service
Food in expo window is first priority.
Bus and Wipe dirty tables quickly.
Set up and Take apart tables as needed for Parties
Communicate with Hosts, Servers, and Bartenders and help where is needed or asked of you.
Be Mindful of Spills or Rubbish/Food on floors and keep them looking clean.
Help hosts with routine bathroom checks.
Closing Duties
Clean Expo Line and Restock/Put away all condiments
Take Rubbish from all bathrooms, expo line, server station, and host stand to the green dumpster outside. If its locked, grab the key from the MOD and be sure to return it.
Vacuum and Wipe down the back booths.
Make sure the lounge is free of dirty dishes/glassware and wipe down counter and all barrels.