Food Runner

Burning Tree Country Club Inc.; Greenwich (CT); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Meals

Golf privileges

Benefits

401(k)

Opportunities for professional develop

Job summary

Burning Tree Country Club Inc. in Greenwich, CT, seeks energetic Food Runners to support summer Food & Beverage operations. You will deliver food quickly and accurately, work with servers and kitchen staff, and help maintain service flow in a fast-paced poolside environment.

Must be 18+ and available weekends, evenings, and holidays. Compensation is hourly; benefits include meals, golf privileges, 401(k), and opportunities for professional development.

Qualifications

• Strong communication and teamwork skills.
• Ability to multitask in a fast-paced environment.
• Basic understanding of food service operations.
• Ability to follow instructions and maintain accuracy.

Responsibilities

• Deliver food orders quickly and accurately from the kitchen to Members and guests.
• Ensure all dishes are presented correctly and match order tickets.
• Communicate with servers and kitchen staff to maintain efficient service flow.
• Assist in organizing and expediting food orders during peak service periods.
• Maintain cleanliness and organization of service stations and work areas.
• Support servers with table maintenance, clearing, and resetting as needed.
• Monitor service areas to ensure Members’ needs are supported.
• Assist with opening and closing side work duties.

Skills

Communication

Teamwork

Multitasking

Attention to detail

Job description

DEPARTMENT: Food & Beverage

JOB TITLE: Food Runner

REPORTS TO: Dining Services Manager

SCHEDULE: Weekends, evenings, and holidays required)

COMPENSATION: Hourly (Non-Exempt)

BENEFITS: Meals, golf privileges, benefits, 401(k), and opportunities for professional development

Burning Tree Country Club is seeking energetic, reliable, and team-oriented Food Runners to support our summer Food & Beverage operations.

This role is essential to delivering a seamless and efficient dining experience by ensuring food is delivered accurately, promptly, and professionally to Members and guests. Working closely with servers, bartenders, and the kitchen team, the Food Runner plays a key role in maintaining service flow, organization, and presentation in a fast-paced outdoor environment.

Must be 18 years of age or older.

Who We Are

Burning Tree Country Club is a private, family-oriented club founded in 1962 and committed to creating exceptional experiences for Members, families, and guests.

Our community includes:

• An 18-hole championship golf course that has hosted U.S. Open Qualifiers and Met PGA events
• An 8-lane, 25-meter pool with diving well
• Har-Tru tennis courts and platform tennis complex
• Multiple dining venues including The Grille Room, Founders Bar, Patio, and Salons
• A robust calendar of Member events and junior programming in golf, tennis, and aquatics

We take pride in delivering first-class service across all areas of the Club, including our vibrant summer pool environment.

At Burning Tree Country Club, we are proud to be a team of dynamic professionals who champion authenticity, consistency, excellence, and innovation.

Who You Are

You are dependable, fast-paced, and enjoy working as part of a team. You:

• Thrive in an active, hospitality environment
• Have a strong sense of urgency and attention to detail
• Communicate clearly and work well with others
• Take pride in accuracy and presentation
• Maintain a positive, professional attitude
• Are eager to learn and contribute to a high-performing team
• Have prior food service or hospitality experience (preferred)

As a Food Runner, you help ensure a smooth and efficient dining experience for every Member and guest.

The Essentials (Core Responsibilities)

• Deliver food orders quickly and accurately from the kitchen to Members and guests
• Ensure all dishes are presented correctly and match order tickets
• Communicate with servers and kitchen staff to maintain efficient service flow
• Assist in organizing and expediting food orders during peak service periods
• Maintain cleanliness and organization of service stations and work areas
• Support servers with table maintenance, clearing, and resetting as needed
• Monitor service areas to ensure Members’ needs are supported
• Assist with opening and closing side work duties

The Expectations (Performance & Professional Standards)

• Demonstrate a strong sense of urgency and efficiency during service
• Maintain accuracy and attention to detail with all orders
• Work collaboratively with servers, bartenders, and kitchen staff
• Maintain a clean, organized, and safe work environment
• Present a professional and positive attitude at all times
• Adapt quickly to changing service needs and priorities
• Follow all Club policies, safety guidelines, and service standards

The Standards (Qualifications & Professional Conduct)

Education & Experience

• Previous food service or hospitality experience preferred
• Entry-level candidates with strong work ethic encouraged to apply

Skills & Competencies

• Strong communication and teamwork skills
• Ability to multitask in a fast-paced environment
• Basic understanding of food service operations
• Ability to follow instructions and maintain accuracy

Communication Skills

• Ability to communicate clearly and professionally with team members
• Positive, respectful, and service-oriented demeanor

Physical Requirements

• Ability to stand and walk for extended periods of time
• Ability to carry trays and lift up to 25 pounds
• Ability to work outdoors in varying weather conditions
• Ability to move quickly and safely in a busy poolside environment