Food Runner

Troon; Show Low (AZ); On-site; USD 24,000 - 30,000; Full time

Job summary

Torreon Golf Club is seeking a courteous Food Runner to thrive in a hospitality environment and deliver superior service. The role requires attention to detail in table setup, timely food delivery, and proactive support for servers.

Candidates should have at least one month of related experience and a reliable attendance record, including weekends and holidays. As part of Troon management, you will contribute to maintaining pristine dining areas, ensuring accuracy with tickets, and upholding the

Qualifications

• One month related experience or training.
• Ability to demonstrate professionalism, cleanliness and neatness.
• Regular and reliable attendance, including weekends and holidays.

Responsibilities

• Assists servers by ensuring all related materials are clean and ready for daily operation.
• Sets and organizes the dining area with appropriate tableware, linens and napkins per service standards.
• Matches plates to tickets and delivers food to tables efficiently and accurately.
• Maintains clean, stocked workstations and supports the server as needed.
• Resets tables after guests depart, including changing linens and replacing silverware and glassware.

Skills

Professionalism

Reliability

Cleanliness

Job description

Torreon Golf Club is excited to announce the exceptional career opportunity of Food Runner. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service.

Key Responsibilities of the Food Runner:

• Assures that all material used by server is clean and ready for daily operation.


• Possesses knowledge of the position of each diner’s chair in the dining rooms and lounges.


• Sets the outside line with under liner plates, flatware, doilies, linen napkins and any other items needed for the delivering of food.


• Organizes the plates in the window and matches each one with each ticket to run the food out to the tables.


• Sets tables in accordance with Troon Golf standards.


• Ensures that each menu item is prepared in the exact detail outlined on each ticket.


• Corrects the menu item with the chef before delivering the menu item if it is not meeting the exact specification on the ticket.


• Fills and re-fills water glasses and removes any place settings not being used.


• Clears dishes located in front of guest upon completion of course.


• Clears and resets tables when guests leave, to include but not limited to: changes tablecloth, brushes chairs, places chairs at table, replaces silverware and glassware, and replaces napkins.


• Assists the server when needed.


• Keeps work stations well stocked of items and ingredients.


• Clean workstations, takes out trash, and vacuums the dining room.


• Incorporates safe work practices in job performance.


• Performs other duties as required.

Minimum Qualifications for the Food Runner:

• One month related experience or training.

Other Qualifications:

• Ability to demonstrate professionalism, cleanliness and neatness.


• Regular and reliable attendance, including weekends and holidays.