Food Runner

Moody Tongue Brewing Company; Chicago (IL); On-site; USD 30,000 - 50,000; Full time

Job summary

An established industry player is seeking a passionate Food Runner to join their dynamic team in the heart of Chicago. This exciting role is perfect for those who thrive in fast-paced environments and have a genuine love for food and hospitality. As a Food Runner, you will be the face of the dining experience, ensuring that guests enjoy excellent service while adhering to high standards of quality and efficiency. If you have a knack for multi-tasking and a positive attitude, this opportunity could be your next career highlight. Join a team that values collaboration and a positive work environment!

Qualifications

• 2+ years of experience in a full-service, high-volume restaurant.
• Ability to communicate professionally and assist Chef teams.

Responsibilities

• Guide guests through an engaging dining experience.
• Uphold company standards of quality and hospitality.

Skills

Food Runner experience

Communication skills

Teamwork

Knowledge of food and beverage

Ability to multi-task

Education

State of Illinois Allergy and Food Handlers certifications

Job description

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Food Runner Details

Our Food Runners are the ambassadors of hospitality in our dining rooms and must have a passion for delivering great service. Their job is to guide our guests through an engaging and tailored experience, driven by their knowledge of the Moody Tongue food program. They are responsible for upholding company standards of quality, efficiency, hospitality, and for helping to build a positive work environment.

Our ideal candidate is an experienced Food Runner who can perform calmly and effectively in a fast-paced environment, is capable of multi-tasking, and has a passion for genuine hospitality and all things food and beverage.

If you meet the requirements below, please apply or respond with a message, and a member of our Moody Tongue team will be in touch shortly.

• Must have at least 2 years of Food Runner or Expo experience in a system-based, full-service, high-volume restaurant setting with an understanding of Michelin-Level service.
• Ability to communicate professionally with guests, showcasing knowledge of our food and concept.
• Ability to work closely with Chef teams and assist in our Expo line.
• Experience in creating a positive work environment through team support; a great attitude and team player.
• Compliance with state, federal, and general business standards, including responsible alcohol service, certifications, and sanitation standards.
• Ability to stand and walk steadily for up to 8 hours or more.
• Ability to lift items weighing up to 40 lbs.
• Flexibility to work various hours, including weekends and holidays.
• State of Illinois Allergy and Food Handlers certifications.

Additional Information

For more details about Moody Tongue Brewing Company, visit this link.

Job Details

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Customer Service
• Industries: Breweries