Food Runner

Ford's Fish Shack

Chantilly (VA)

On-site

USD 17,000 - 22,000

Full time

14 days+

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Job summary

Ford's Fish Shack - Chantilly is opening soon and hiring Food Runners to join our team at Chantilly, VA. The role focuses on delivering food to guests, knowing our menu, and providing outstanding service to ensure memorable guest experiences.

Ideal candidates are hardworking, cheerful, and passionate about hospitality, with the ability to work collaboratively with kitchen and front-of-house staff to maintain high service standards.

Qualifications

  • Experience in hospitality or food service preferred.
  • Able to deliver food promptly and accurately.
  • Excellent communication and guest service skills.

Responsibilities

  • Deliver food to guests in a friendly, professional and knowledgeable manner.
  • Learn menu items and garnishes to answer guest questions.
  • Deliver food quickly and efficiently.
  • Communicate clearly with kitchen and front-of-house staff.
  • Handle to-go orders and ensure items, sauces and utensils are packed.
  • Complete opening/closing duties and restock expo supplies.
  • Sweep and mop expo area.
  • Maintain safety practices and comply with regulations.

Job description

Now hiring all positions for our newest location: Chantilly!

Ford's Fish Shack - Chantilly is expected to open in November. Temporary shifts may be available at our Lansdowne or Ashburn locations.

Ford’s Fish Shack is seeking Food Runners who have a passion for outstanding food and drink and providing the best in service. Our ideal candidate is passionate about the hospitality industry and focused on creating outstanding guest experiences through our food and service. Hard working and cheerful people are key to our continued success and growth.

  • The main responsibility for this position is to deliver food to guests in a friendly, professional & knowledgeable manner.
  • Knowledge of all menu items and garnishes.
  • Deliver food to guests quickly and efficiently.
  • Communicate clearly with the kitchen and front of house staff.
  • Handle to-go orders, ensure all items, sauces, and utensils are in the bag.
  • Complete all opening and closing duties including but not limited to; clean, organize service/side work area and restock the expo supplies before and at the end of the shift.
  • Sweep and mop expo area.
  • Maintain all food and beverages and ensure compliance with all safety practices and regulations.

25411 Eastern Marketplace Plaza #100, Chantilly, VA 20152, USA

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