Dynamic Food Runner: Fast, Friendly Service

Thompson Hospitality; Reston (VA); Sur place; USD 28 000 - 36 000; Plein temps

Avantages offerts par ce poste

Competitive benefits

Résumé du poste

Makers Union in Reston, VA is seeking a friendly Food Runner to deliver dishes with speed and care, supporting the kitchen and waitstaff to create a seamless dining experience. The role emphasizes energetic service, knowledge of our menu, and acting as a brand ambassador to welcome guests.

Flexible weekends and holidays are required, and you must be at least 18; if serving alcohol, you must be eligible/certified.

Qualifications

• High school diploma (or equivalent) preferred.
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• Exude energy and enthusiasm delivering food orders promptly.
• Collaborate with kitchen and waitstaff to ensure smooth delivery.
• Provide attentive, friendly service, exceeding guest expectations.
• Maintain a clean and organized workstation and dining area.
• Know menu offerings and ingredients; answer inquiries and make recommendations.
• Act as a brand ambassador, creating a welcoming atmosphere.

Responsabilités

• Exude energy and enthusiasm as you deliver food orders to our guests, ensuring prompt and accurate service.
• Collaborate with our kitchen and waitstaff to ensure smooth flow of food delivery and exceptional guest experience.
• Provide attentive and friendly service, going above and beyond to exceed guest expectations.
• Take pride in maintaining a clean and organized workstation and dining area.
• Be knowledgeable about our menu offerings and ingredients, able to answer guest inquiries and make recommendations.
• Act as a brand ambassador, creating a positive and welcoming atmosphere for our guests.

Connaissances

Flexible shifts

Learn and follow processes

Customer service

Formation

High school diploma or equivalent

Description du poste

Makers Union in Reston, VA is seeking a friendly Food Runner to deliver dishes with speed and care, supporting the kitchen and waitstaff to create a seamless dining experience. The role emphasizes energetic service, knowledge of our menu, and acting as a brand ambassador to welcome guests.

Flexible weekends and holidays are required, and you must be at least 18; if serving alcohol, you must be eligible/certified.