Dynamic Food Runner: Fast, Friendly Service

Thompson Hospitality; Reston (VA); Vor Ort; USD 28.000 - 36.000; Vollzeit

Benefits dieser Stelle

Competitive benefits

Zusammenfassung

Makers Union in Reston, VA is seeking a friendly Food Runner to deliver dishes with speed and care, supporting the kitchen and waitstaff to create a seamless dining experience. The role emphasizes energetic service, knowledge of our menu, and acting as a brand ambassador to welcome guests.

Flexible weekends and holidays are required, and you must be at least 18; if serving alcohol, you must be eligible/certified.

Qualifikationen

• High school diploma (or equivalent) preferred.
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• Exude energy and enthusiasm delivering food orders promptly.
• Collaborate with kitchen and waitstaff to ensure smooth delivery.
• Provide attentive, friendly service, exceeding guest expectations.
• Maintain a clean and organized workstation and dining area.
• Know menu offerings and ingredients; answer inquiries and make recommendations.
• Act as a brand ambassador, creating a welcoming atmosphere.

Aufgaben

• Exude energy and enthusiasm as you deliver food orders to our guests, ensuring prompt and accurate service.
• Collaborate with our kitchen and waitstaff to ensure smooth flow of food delivery and exceptional guest experience.
• Provide attentive and friendly service, going above and beyond to exceed guest expectations.
• Take pride in maintaining a clean and organized workstation and dining area.
• Be knowledgeable about our menu offerings and ingredients, able to answer guest inquiries and make recommendations.
• Act as a brand ambassador, creating a positive and welcoming atmosphere for our guests.

Kenntnisse

Flexible shifts

Learn and follow processes

Customer service

Ausbildung

High school diploma or equivalent

Jobbeschreibung

Makers Union in Reston, VA is seeking a friendly Food Runner to deliver dishes with speed and care, supporting the kitchen and waitstaff to create a seamless dining experience. The role emphasizes energetic service, knowledge of our menu, and acting as a brand ambassador to welcome guests.

Flexible weekends and holidays are required, and you must be at least 18; if serving alcohol, you must be eligible/certified.