Food Runner

Ruth's Chris Steak House; California; On-site; USD 10,000 - 60,000; Full time

Job description

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Join to apply for the Food Runner role at Ruth's Chris Steak House

Ruth's Chris Steak House provided pay range

This range is provided by Ruth's Chris Steak House. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$16.78/hr - $16.78/hr

$16.78 per hour - $16.78 per hour plus tips.

Are you ready for the best job ever?

Since Ruth's Chris was founded in 1965, the most important ingredient in our recipe for success has been a team of hard-working people with a passion for creating special experiences for our Guests. We believe in treating our team like family and providing an environment where you can be yourself and grow professionally, while delivering hospitality as legendary as our steaks.

Benefits

This is your chance to join the best of the best and start a career with endless opportunity, plus great benefits like:

• Health insurance eligibility when working an average of 30 hours per week
• 401(k) with competitive match
• Dining discounts
• Employee assistance program
• Training and exciting career growth opportunities
• Paid time off
• Referral program - refer a friend and earn a bonus
  
  

Get Ready to Sizzle: Sizzling steaks are not all our Food Runners bring to the table. You'll partner with our servers and kitchen staff to deliver a perfectly timed, beautifully presented, high quality dining experience that our guest will return for, time and time again.

This role and you are the perfect pairing if you can

• Ensure each plate is perfectly prepared by tracking cooking times on all orders, checking finished product for proper degree of doneness, appearance, and plate presentation.
• Deliver food to the correct table, guaranteeing every Guest receives exactly what they've ordered, just the way they like it.
• Support the Server as needed to optimize the Guest's dining experience.
• Demonstrate a Guest first mindset, placing a high priority on the Guest experience.

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Other

• Industries

  Restaurants

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