Restaurant Food Runner

Columbus Hospitality Management; Wilmington (OH); On-site; USD 25,000 - 35,000; Full time

Job summary

A leading hospitality company is seeking a Restaurant Food Runner in Wilmington, OH. The role involves serving food promptly and ensuring guest satisfaction while maintaining a clean environment. Ideal candidates should be organized, possess strong communication skills, and have a passion for hospitality. The position requires weekend availability and offers full-time employment in a dynamic environment.

Qualifications

• Preferred previous experience in a restaurant environment.
• Strong organizational skills and good communication.
• Ability to perceive and meet guest needs effectively.

Responsibilities

• Serve food to guests in a prompt, courteous manner.
• Maintain cleanliness and appearance of the restaurant.
• Support other staff by helping with table bussing and seating guests.

Skills

Highly organized

Good communication skills

Excellent guest perception

Education

Previous restaurant experience preferred

Job description

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Ralph's American Grill in Wilmington, OH is seeking a Food Runner to support our operations. Ideal candidates have excellent customer service and leadership skills, desire to provide a great experience for our guests and be at least 18 yrs of age or older. Open Weekend availability is a must.

Job Description

To serve food to all guests in a prompt, courteous, efficient and enthusiastic manner according to the polices set forth in the handbook and manuals, takes full responsibility for each guest’s complete satisfaction.

Primary Responsibilities

The following are highlight items and not meant to be all-inclusive of this position:

• Conveys to his/her guests that he/she is genuinely interested in their satisfaction.
• Maintains a high standard of personal hygiene and grooming habits explicitly follows the uniform code as outlined in the Associate Handbook.
• Follows with enthusiasm the purposeful hospitality standards as outlined by the company.
• Has a working knowledge of all food and beverages served in restaurant.
• Reads service standards an all associate bulletin boards each day, and has a working knowledge of, and is up to date on all procedures concerning charges, coupons, personal checks, special promotions and other discounts.
• Helps maintain the cleanliness and appearance of the restaurant.
• Delivers food from the kitchen to the guests table.
• Participates in controlling costs and minimizing wastes.
• Performs opening, running, and closing duties as designed by the manager on duty.
• Seizes every opportunity to help out wherever possible above and beyond normal assigned duties.
• Displaying simple acts of kindness towards fellow associates and guests.
• Sharing knowledge, ideas, successes, and failures with other associates for the store’s learning, growth and development.
• Helping greet and seat guests, bussing tables and helping fellow associates.
• Noticing and taking care of guests that appear to need something or appear unhappy.
• Welcoming any guest that might pass.
• Helping other servers when they are busy- side work, drinks, etc.
• Being courteous and appreciative to fellow associates.
• Contributing creative talents and ideas.
  
  

Qualifications

Education/ Experience:

• Previous restaurant experience preferred
  
  

Skills

• Highly organized
• Good communication skills
• Excellent guest perception

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Hospitality

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