Food Runner

Madden's on Gull Lake; Brainerd (MN); On-site; USD 17,047 - 24,280; Part time

Job summary

Madden's on Gull Lake is seeking a part-time Seasonal Food Runner in Brainerd, MN. This role ensures clean materials and assists servers by delivering food while maintaining a clean dining environment.

The ideal candidate will have strong decision-making, teamwork capabilities, and the ability to multi-task in a fast-paced work setting. This opportunity requires variable hours including nights, weekends, and holidays.

Qualifications

• Must have great decision-making skills.
• Ability to work alongside others and independently.
• Ability to multi-task effectively.

Responsibilities

• Assure that all material is clean and ready for operation.
• Deliver food to tables and assist servers as needed.
• Maintain cleanliness and stocking of workstations.

Skills

Decision-making

Teamwork

Multi-tasking

Time management

Education

Less than high school education or equivalent

Job description

Job Details
Job Location: Brainerd, MN 56401
Position Type: Part-Time
Salary Range: $15.00 - $15.00 Hourly

Madden's is an award-winning resort, located on more than 1,000 acres, that anticipates the wishes and desires of vacationers and offers them fantastic golf, upscale dining, lakeside spa, tennis, activity programs for children, biking, shopping, and art gallery with painting classes and almost every kind of on-the-water recreation possible in Minnesota, including fishing. Madden’s has distinguished itself by an emphasis on gracious hospitality, quality, and diversity. Our philosophy is simply to provide the best that Minnesota has to offer. Madden’s is currently seeking seasonal Food Runners.

Duties and Responsibilities

• Assures that all material used by server is clean and ready for daily operation.
• Fills and re‑fills water glasses and removes any place settings not being used.
• Clears dishes located in front of guest upon completion of course.
• Clears and resets tables when guests leave, to include but not limited to: changes tablecloth, brushes chairs, places chairs at table, replaces silverware and glassware, and replaces napkins.
• Assists the server when needed.
• Assists the servers by checking food tickets and delivering food to tables.
• Keeps workstations well stocked of items and ingredients.
• Clean workstations, takes out trash, and vacuums the dining room.
• Incorporates safe work practices in job performance.
• Regular and reliable attendance.
• Performs other duties required.

Skills and Abilities

• Great decision‑making skills.
• Must be able to work alongside other people and independently.
• The ability to multi‑task.
• Time management.

Education/Experience

• Less than high school education; or up to one month related experience or training; or equivalent combination of education and experience.

Supervisory Responsibilities

This position does not require any supervisory responsibilities.

Work Environment

Work is performed in dining outlets, sometimes outside.

Physical Demands

Primarily standing or walking for prolonged periods of time. Must have the ability to stand, walk, talk, and hear. Occasionally required to stoop, kneel, bend, crouch and lift trays of food/drinks sometimes repeatedly.

Expected Hours of Work

Variable Schedule with nights, weekends and holidays required.