Food Runner

Boulder Country Club; Boulder (CO); On-site; USD 22,000 - 26,000; Full time

Benefits offered by this job

Discounted employee meals

Uniforms provided

Discounted shoes

Sick pay for holidays

Limited golf benefits

Job summary

Boulder Country Club is hiring a Food Runner to deliver meals from the kitchen to tables, ensure presentation, and coordinate with servers and kitchen staff. You will maintain cleanliness and assist with bussing and resetting tables while providing excellent guest service.

You must be 18+ with the ability to work a fast-paced environment, evenings and weekends, and have basic knowledge of beverages. Previous serving experience is preferred.

Qualifications

• Requirements include carrying multiple plates/trays
• Excellent communication skills are needed
• Ability to work in a fast-paced environment
• Attention to detail is essential
• Team player with flexibility for evenings/weekends
• Must be 18+ and available for 3+ shifts weekly
• Basic liquor/beer/wine knowledge is expected
• Excellent memory for names and faces; punctual and professional
• Previous serving experience is preferred

Responsibilities

• Deliver food from kitchen to tables promptly
• Ensure items are presented attractively
• Communicate with servers and kitchen staff for accuracy
• Assist with bussing and resetting tables
• Provide excellent guest service
• Follow health and safety guidelines
• Greet members/guests by name
• Comply with laws/policies on alcohol service
• Maintain stock in the server station
• Complete opening/closing checklists and cleaning routines
• Report issues to on-duty manager
• Maintain/clean equipment and keep areas organized
• Perform other duties as assigned by management

Skills

Plating & trays handling

Communication skills

Fast-paced environment

Attention to detail

Team player

Evenings & weekends

18+ age

Liquor knowledge

Shift availability (3+ per week)

Memory for names

Punctual & professional

Independent worker

Serving experience preferred

Job description

Job Description: Food Runner

Location: Boulder, CO, 80301

• Deliver food orders from the kitchen to the appropriate table promptly
• Ensure that all food items are presented correctly and in a visually appealing manner
• Communicate with servers and kitchen staff to ensure that orders are accurate and complete
• Assist with bussing tables and resetting them for the next guests
• Provide excellent customer service to all guests
• Follow all health and safety guidelines
• Provide excellent service by greeting members and guests by name.
• Consistently comply with state, local, and club laws/policies relating to the service of alcohol.
• Ensure adequate supplies and stock are maintained in the server station.
• Follow and complete opening and closing checklists for assigned areas including daily and weekly cleaning duties.
• Report comments or complaints to a manager on duty as they occur.
• Maintain and clean equipment, and keep all areas clean and organized.
• Any other duties as assigned by Management.

Responsibilities

• Deliver food orders from the kitchen to the appropriate table promptly
• Ensure that all food items are presented correctly and in a visually appealing manner
• Communicate with servers and kitchen staff to ensure that orders are accurate and complete
• Assist with bussing tables and resetting them for the next guests
• Provide excellent customer service to all guests
• Follow all health and safety guidelines
• Provide excellent service by greeting members and guests by name.
• Consistently comply with state, local, and club laws/policies relating to the service of alcohol.
• Ensure adequate supplies and stock are maintained in the server station.
• Follow and complete opening and closing checklists for assigned areas including daily and weekly cleaning duties.
• Report comments or complaints to a manager on duty as they occur
• Maintain and clean equipment, and keep all areas clean and organized.
• Any other duties as assigned by Management.

Requirements

• Ability to carry multiple plates and trays at once
• Excellent communication skills
• Ability to work in a fast-paced environment
• Attention to detail
• Ability to work well in a team
• Flexibility to work evenings and weekends
• Must be 18 years of age or older.
• Basic knowledge of liquors, beer, and wine.
• Available to work at least 3 shifts a week including Saturdays, Sundays, and holidays.
• Attention to detail including excellent memory for names and faces.
• Punctual and professional in manner and appearance.
• Work independently and as part of a team.
• Previous serving experience preferred.

Compensation and Benefits

• Hourly wage is $16.82.
• Team-oriented, friendly environment.
• Opportunity to grow your food and beverage knowledge and advance within the organization.
• Discounted employee meals.
• Uniforms are provided; discounted shoes are also offered.
• Sick and premium pay for worked holidays.
• Limited golf benefits.

Physical Demands

• Frequent heat and cold exposure.
• Frequently exposed to wet, slippery, or damp conditions.
• Occasional bending and lifting up to 30 lbs.

We're an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.