Food Runner

Atlas Restaurant Group; Baltimore (MD); On-site; USD 6,900 - 8,300; Full time

Job summary

Atlas Restaurant Group in Baltimore, MD is seeking a Food Runner to support our dining room operations. You will ensure guests receive correct orders, explain menu items, and collaborate with Front of House and Back of House teams to maintain service quality.

The ideal candidate has 1–2 years of fine dining experience, strong knowledge of allergens, excellent communication, and the ability to stand for extended periods while lifting up to 30 lbs.

Qualifications

• High School Diploma or equivalent.
• 1–2 years fine dining experience required.
• Dependability and reliability.
• Availability to work nights, weekends and holidays.
• Excellent interpersonal and communication skills.
• Team player is MUST.
• Strong time management and attention to detail.
• Able to stand/walk for extended periods and lift up to 30 lbs.
• Calm under pressure and handle difficult situations professionally.

Responsibilities

• Ensure the guest is receiving the correct order.
• Double check the order before it goes to a guest.
• Answer any questions from the guest related to the menu.
• Possess knowledge of ingredients and allergens.
• Keep stations clean, organized and stocked.
• Perform daily and weekly cleaning duties.
• Provide the guest with an excellent guest experience.

Skills

Fine dining experience

Guest communication

Allergen knowledge

Team collaboration

Education

High School Diploma or equivalent

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

The Ruxton/Order of the Ace, Baltimore, MD, US

5 days ago Requisition ID: 3316

Salary Range: $5.50 To $5.50 Hourly

Position Summary:

The Food Runner is responsible for food deliveries, is able to describe items, replenishes supplies and acts as a liaison between the Front of House and Back of House staff. They are responsible for ensuring that each guest receives the correct order and provides a detailed explanation of the dish they had delivered. The food runner keeps an organized board, double checks orders, matching the food ticket to the guest, and assists with guest needs.

Responsibilities: ( This includes but is not limited to )

Ensure the guest is receiving the correct order

Double check the order before it goes to a guest

Answer any questions from the guest related to the food menu and any other questions

Possess strong knowledge of ingredients and allergens

Keep all working stations clean, organized and properly stocked

Perform daily and weekly cleaning duties

Provide the guest with excellent guest experience

Requirements:

High School Diploma or equivalent;

1-2 years fine dining experience required

Dependability-job requires being reliable, responsible, and dependable, and fulfilling obligations.

Availability to work nights, weekends, and holidays

Exceptional interpersonal and communication skills

Team player is MUST

Strong task and time management abilities

Eye for detail and understanding of food intolerances and allergies

Ability to stand, walk, bend, etc. for extended periods, and lift up to 30 lbs.

Maintaining composure, keeping emotions in check, controlling anger, and avoiding aggressive behavior, even in difficult situations