Food Runner

Twice; Atkinson (NH); On-site; USD 16,531 - 24,796; Full time

Job summary

Atkinson Resort and Club in Atkinson, NH is seeking motivated Full-Time and Part-Time Servers to join a fast-paced, hospitality-focused team. You will learn, contribute, and grow within a premium golf and resort environment, delivering attentive service that creates memorable guest experiences.

Responsibilities include assisting servers, delivering orders, keeping front-of-house and back-of-house stocked and clean, coordinating with kitchen staff, and answering guests’ questions about menus.

Qualifications

• High school education or equivalent; related experience is a plus.
• Strong communication and multitasking abilities are essential for a fast-paced dining room.
• Ability to interact with guests in a friendly, professional manner.
• Knowledge of safety and cleanliness standards is preferred.

Responsibilities

• Assists servers in delivering orders from the kitchen to guests.
• Keeps dining stations clean, organized, and stocked.
• Sets tables and manages place settings to meet service standards.
• Answers guests' questions about ingredients and menu items.
• Orders are delivered rapidly and accurately to tables.
• Maintains safety and sanitation in work areas.
• Regular and reliable attendance is expected.

Skills

Strong communication skills

Multitasking

English proficiency

Customer service mindset

Education

High school diploma or equivalent

Job description

Atkinson Resort and Club, located in Atkinson, NH, is pleased to announce an excellent career opportunity for both Full-Time and Part-Time Servers! We are seeking a driven individual who is eager to learn, contribute, and grow within a fast-paced hospitality-focused property organization. As part of Troon, you will contribute to a global leader in golf and community management.

General Purpose

Assists servers in providing efficient service by delivering orders from the kitchen to guests and keeping BOH areas clean, organized and stocked. Creates memorable dining experiences through personalized and genuine interactions.

Essential Duties

• Assures that all material used by server and expeditor is clean and ready for daily operation.
• Possesses knowledge of the position of each diner's chair in the dining rooms and lounges.
• Sets the outside line with under liner plates, flatware, doilies, linen napkins and any other items needed for the delivering of food.
• Organizes the plates in the window and matches each one with each ticket to run the food out to the tables.
• Sets tables in accordance with facility standards.
• Answers guests' questions about ingredients and menu items.
• Informs restaurant staff about customers' feedback or requests (e.g. when they ask for the check).
• Ensures that each menu item is prepared in the exact detail outlined on each ticket.
• Delivers food orders from the kitchen to customers' tables rapidly and accurately.
• Corrects the menu item with the chef or expeditor before delivering the menu item to meet the exact specification on the ticket. Removes any place settings not being used.
• Clears dishes located in front of guest upon completion of course.
• Keeps work stations well stocked of items and ingredients.
• Cleans workstations, takes out trash, and vacuums the dining room.
• Incorporates safe work practices in job performance.
• Regular and reliable attendance.
• Performs other duties as required.

Minimum Requirements

High school education; or up to one month related experience or training; or equivalent combination of education and experience.

Preferred Requirements

Previous experience as a Food Runner or similar entry-level role in a restaurant.

Physical Demands

Frequently stands, walks, talks and hears. Frequently uses hands. Regularly reaches with arms and hands. Occasionally climbs, balances, stoops, kneels, crawls, crouches, tastes or smells. Frequently lifts up to 10 pounds and regularly lifts up to 50 pounds. Regularly carries trays above the head with plates of food out to tables in the dining room and lounge area. Occasionally works in wet or humid conditions (non-weather); may come into contact with fumes or airborne particles; toxic or caustic chemicals. The noise level is moderate.

Certificates/Licenses

• ServSafe Certified (Food Handler & Alcohol) or TIPS equivalent.

Job Knowledge, Skill, and Ability Preferences

• Ability to read and speak English may be required in order to perform the duties of the job (e.g. the associates may be required to communicate with English speaking customers or co-workers, the manuals for the equipment the associates may use are in English).
• Meets state age requirements for handling alcoholic beverages
• Strong ability to multitask
• Strong communication skills
• Attention to cleanliness and safety
• Patience and customer-oriented approach
• Excellent people skills with a friendly attitudeResponsible and trustworthy

This job description is not an exclusive or exhaustive list of all job functions that an associate in this position may be asked to perform from time to time.