Food Quality Technician - 3rd Shift

Kerry; Seattle (WA); On-site; USD 39,000 - 44,000; Full time

Job summary

Kerry in Seattle, WA, is seeking a Quality Technician to support beverage production by ensuring products meet quality and food safety standards. The role involves inspections, testing, GMP compliance, and collaboration with Production, Maintenance, and Operations to uphold quality and regulatory requirements.

A strong detail orientation and knowledge of HACCP are essential. Join a team focused on continuous improvement, training, and a safe, inclusive workplace with opportunities for

Qualifications

• Bachelor’s degree in Food Science, Biology, Microbiology, or Chemistry.
• 2–3 years in Quality role in food, pharma or chemical production.
• HACCP and SQF training and ability to train plant employees.
• Proficiency with Microsoft Office and SAP.
• Knowledge of FDA and local regulations for the manufacturing facility.
• Strong interpersonal and communication skills.
• Ability to analyze training needs.
• Maintain confidentiality of records.
• Ability to implement new procedures.

Responsibilities

• Conduct quality inspections and testing of raw materials, in-process products, and finished goods.
• Monitor production processes for food safety, quality, and regulatory compliance.
• Document inspection/test results and maintain quality records; report issues.
• Conduct GMP, sanitation, and environmental monitoring audits.
• Support investigations, corrective actions, and continuous improvement.
• Collaborate with Production, Maintenance, and Operations to maintain quality.
• Perform root cause analysis on holds and release after corrective actions.
• Follow all safety policies, procedures, and regulatory standards.

Skills

Detail-oriented

Interpersonal skills

Training needs analysis

Resource organization

Education

Bachelor's degree in Food Science, Biology, Microbiology or Chemistry

Tools

SAP

Microsoft Office

Job description

Kerry in Seattle, WA, is seeking a Quality Technician to support beverage production by ensuring products meet quality and food safety standards. The role involves inspections, testing, GMP compliance, and collaboration with Production, Maintenance, and Operations to uphold quality and regulatory requirements.

A strong detail orientation and knowledge of HACCP are essential. Join a team focused on continuous improvement, training, and a safe, inclusive workplace with opportunities for