Food Quality & Safety Technician II

Cuisine Solutions; San Antonio (TX); On-site; USD 38,000 - 66,000; Full time

Job summary

Cuisine Solutions in San Antonio, TX is seeking a Quality Control Technician II to help ensure our products meet food safety, regulatory, and quality standards. This non-exempt role supports QA in a fast-paced production environment and reports to the Quality Assurance Manager.

Duties include conducting and documenting QC inspections, collecting samples for lab and sensory testing, performing equipment calibration, investigating non-conformities, and assisting with USDA inspector coordination.

Qualifications

• Minimum 2 years' experience in restaurant, food industry, or sanitation.
• Ability to demonstrate values of honesty, integrity, respect, teamwork, accountability and performance.
• Ability to perform in a fast-paced, results-oriented environment.
• Ability to manage multiple complex tasks simultaneously.
• Proficiency in MS Office and strong written and verbal communication.
• Experience with food safety standards and training is a plus.

Responsibilities

• Conducts and documents quality control inspections/controls.
• Conducts and documents employee inspections for personal hygiene and GMP.
• Collects samples for laboratory or sensory testing.
• Performs equipment calibration as established by QA procedures.
• Responsible for identifying and investigating non-conformities.
• Serves as the point of contact with USDA Inspector and coordinates related actions.
• Assists with training of new QA and production staff.
• Works on technical projects including training and special inspections.

Skills

Communication

Teamwork

Attention to detail

Problem solving

Adaptability

Education

High school diploma or equivalent

Tools

MS Office

Job description

Cuisine Solutions in San Antonio, TX is seeking a Quality Control Technician II to help ensure our products meet food safety, regulatory, and quality standards. This non-exempt role supports QA in a fast-paced production environment and reports to the Quality Assurance Manager.

Duties include conducting and documenting QC inspections, collecting samples for lab and sensory testing, performing equipment calibration, investigating non-conformities, and assisting with USDA inspector coordination.