Quality Control Technician II

Cuisine Solutions Inc.; San Antonio (TX); On-site; USD 38,000 - 54,000; Full time

Job summary

Cuisine Solutions Inc. is seeking a Quality Control Technician II to help ensure食品 safety and quality standards across products. The role reports to the Quality Assurance Manager and supports QA activities in a fast-paced production environment.

The position requires at least two years in a relevant food industry setting, strong communication, and proficiency with MS Office. Training in HACCP, sous vide, and Food Manager certification are preferred commitments for ongoing quality control

Qualifications

• Minimum of 2 years' experience in a restaurant, food industry, or sanitation company.
• Ability to demonstrate values of honesty and integrity, respect for others, teamwork, and accountability.
• Ability to perform comfortably in a fast-paced, results-oriented environment.
• Ability to successfully execute many complex tasks simultaneously.
• Proficiency in MS Office.
• Excellent written and verbal communication skills.
• Ability to successfully complete Cuisine Solutions Food Manager Certificate, HACCP training and sous vide training.
• Exposure to sous vide food industry production audits, good manufacturing practices, and other food safety standards a plus.

Responsibilities

• Conducts and documents quality control inspections/controls.
• Conducts and documents employee inspections for personal hygiene and Good Manufacturing Practices (GMP).
• Collects samples for laboratory or sensory testing.
• Performs equipment calibration as established by the QA procedures.
• Responsible for identifying and investigating non-conformities.
• Serves as the point of contact with the USDA Inspector and follows up on any requests in addition to coordinating any action resulting from such requests.
• Assists with the training of new QA and production staff.
• Works on specific technical projects, including but not limited to, training and special inspections.

Skills

Attention to detail

Fast-paced environment

Excellent communication

Teamwork

Integrity and accountability

Education

High school diploma or GED

Tools

MS Office

Job description

Title:

Quality Control Technician II

Position Classification:

Non-exempt

Department:

Quality Assurance

Position Report To:

Quality Assurance Manager

Revision Date:

9/14/2022

Summary:

The Quality Control Technician II is responsible for ensuring Cuisine Solutions products meet the company's food safety, regulatory, and quality standards.

Shift Hours:

3pm-11:30pm

Experience:

• Minimum of 2 years' experience working in a restaurant, food industry, or sanitation company
• Ability to demonstrate values of honesty and integrity, respect for others, teamwork, and collaboration, accountability and performance
• Ability to perform comfortably in a fast-paced, results-oriented environment
• Ability to successfully execute many complex tasks simultaneously
• Proficiency in MS Office
• Excellent written and verbal communication skills
• Ability to successfully complete Cuisine Solutions Food Manager Certificate, HACCP training and sous vide training
• Exposure to sous vide food industry production audits, good manufacturing practices, and other food safety standards a plus

Education:

• High school diploma, G.E.D. or equivalent combination of education and experience

Job Responsibilities:

1. Conducts and documents quality control inspections/controls.
2. Conducts and documents employee inspections for personal hygiene and Good Manufacturing Practices (GMP).
3. Collects samples for laboratory or sensory testing.
4. Performs equipment calibration as established by the QA procedures.
5. Responsible for identifying and investigating non-conformities.
6. Serves as the point of contact with the USDA Inspector and follows up on any requests in addition to coordinating any action resulting from such requests.
7. Assists with the training of new QA and production staff.
8. Works on specific technical projects, including but not limited to, training and special inspections.