Food Quality & Safety Technician

Lundberg Family Farms; Richvale (CA); Sur place; USD 42 000 - 62 000; Plein temps

Résumé du poste

Lundberg Family Farms is seeking a Quality Assurance Technician in Richvale, CA to ensure products meet quality and food safety standards. You will perform inspections, run tests, and maintain accurate documentation to support compliant production.

You will partner with cross‑functional teams to identify issues, drive corrective actions, and contribute to continuous improvement across the facility. Prior lab experience and GMP/HACCP knowledge are preferred, with strong MS Office skills and a

Qualifications

• Knowledge of GMP and HACCP principles.
• Understanding and applying food safety standards in daily work.
• Prior lab experience is preferred.
• Ability to work in cross-functional teams and drive improvements.
• Basic proficiency with Microsoft Office tools (Outlook, Excel, Word).
• Willingness to drive for the company as needed.

Responsabilités

• Inspect ingredients, packaging, finished products and processes to ensure specifications.
• Monitor and verify food safety systems: GMPs, sanitation, HACCP/CCPs, labeling, traceability.
• Calibrate and verify quality inspection equipment for accuracy.
• Maintain and review quality documentation: test records, SOP compliance, hold/release procedures.
• Support root cause analysis and corrective actions to reduce issues.
• Collaborate with cross-functional teams to improve quality processes and support new product startups.
• Support audits and promptly report food safety or quality issues.

Connaissances

GMP knowledge

HACCP knowledge

Food safety standards

Team collaboration

Microsoft Office

Outils

Calibration equipment

Description du poste

Lundberg Family Farms is seeking a Quality Assurance Technician in Richvale, CA to ensure products meet quality and food safety standards. You will perform inspections, run tests, and maintain accurate documentation to support compliant production.

You will partner with cross‑functional teams to identify issues, drive corrective actions, and contribute to continuous improvement across the facility. Prior lab experience and GMP/HACCP knowledge are preferred, with strong MS Office skills and a