Food Quality & Safety Manager (QA & HACCP Lead)

Mentor Technical Group; San Diego (CA); Presencial; USD 90.000 - 120.000; Jornada completa

Descripción de la vacante

Mentor Technical Group in San Diego, CA seeks a Food Quality Assurance Manager to oversee quality control, HACCP, GMP, and related food safety systems, ensuring compliance with regulatory and client requirements. You will lead training, manage corrective actions, audits, and cross-functional collaboration with operations, leadership, and client representatives to deliver safe, high-quality food products.

Applicants should have ServSafe certification and 4–6 years of supervisory experience in

Formación

• Legal Age: 18 Years Old
• Education or Equivalent Experience: BA/BS or In Hospitality, Food Science Technology or related field
• Supervisory/Managerial Experience: 4-6 years
• Function Specific Experience: 2 years experience in a public health or food safety position. 5-7 years experience in a public health or food safety position
• Certification Requirements: ServSafe certified

Responsabilidades

• Develop and communicate HACCP and food safety standards, policies, procedures, and training materials.
• Ensure contractual compliance with Government APL’s and
• Provide representation, technical expertise, and guidance to regional operational management, support staff, and client(s) to help resolve food safety emergencies, complaints, or contractual issues
• Monitor and conduct quality assurance/food safety compliance audits
• Provide training and technical expertise for Sodexo’s internal, automated, unit-level food safety auditing program
• Develop, revise, evaluate and implement the Company's quality assurance and food safety policies, procedures, standards and manuals.

Conocimientos

HACCP knowledge

GMP compliance

Regulatory knowledge

Educación

BA/BS in Hospitality, Food Science Technology or related field

Descripción del empleo

Mentor Technical Group in San Diego, CA seeks a Food Quality Assurance Manager to oversee quality control, HACCP, GMP, and related food safety systems, ensuring compliance with regulatory and client requirements. You will lead training, manage corrective actions, audits, and cross-functional collaboration with operations, leadership, and client representatives to deliver safe, high-quality food products.

Applicants should have ServSafe certification and 4–6 years of supervisory experience in