Food Quality & Production Team Member — Flexible Schedule

Chick-fil-A; Hinesville (GA); On-site; USD 25,000 - 35,000; Full time

Benefits offered by this job

Flexible scheduling

Paid time off

Health insurance

Dental insurance

Vision insurance

401(k) matching

Employee discount

Job summary

A local restaurant chain is seeking Food Quality & Production Team Members in Hinesville, Georgia. The role involves food preparation, ensuring kitchen cleanliness, and delivering exceptional customer service. Ideal candidates will be 18 years or older, reliable, and possess strong interpersonal skills. The position offers flexible scheduling, competitive pay, and a fun work environment with unique growth opportunities.

Qualifications

• Be at least 18 years old
• Be available for flexible scheduling
• Have the ability to lift and carry 40 lbs regularly

Responsibilities

• Prepare, cook, assemble, and present food safely and efficiently
• Stock kitchen inventory as needed
• Maintain cleanliness of the kitchen

Skills

Customer service oriented

Strong interpersonal skills

Detail-oriented

Able to multi-task

Cheerful and positive attitude

Job description

This location requires you to be at least 16 years old to work

At Chick-fil-A, the Food Quality & Production Team Member role is more than just a job; it's an opportunity. In addition to working directly for an independent Owner/Operator, Quality & Production Team Members gain life experience that goes far beyond serving a great product in a friendly environment. They are responsible for providing an exceptional dining experience for everyone they serve each day and for ensuring all guests receive signature Chick-fil-A service and food.

Position Type:

• Full-time and Part-time

Our Benefits Include:

• A fun work environment where you can positively influence others
• Flexible scheduling (and closed on Sundays)
• Learning first-hand from an experienced Operator and Restaurant Leaders
• Intentional growth and development to help you reach your professional goals
• Scholarship opportunities
• Competitive pay

Food Quality & Production Team Member Responsibilities:

• Prepare, cook, assemble, and present food safely, quickly and efficiently, meeting Chick-fil-A standards
• Be knowledgeable of the assignments for all kitchen stations, including fries, breading, assembling, boards, and food prep
• Stock kitchen inventory as needed
• Keep the kitchen neat, clean and orderly at all times
• Keep up-to-date with new products rolled out by Chick-fil-A
• Work safely around kitchen equipment and report any maintenance issues to Leadership
• Maintain personal knowledge by completing in-house training and stay up-to-date on any changes
• Complete all opening or closing tasks as assigned
• Adhere to Chick-fil-A rules and dress code at all times
• Other duties as assigned

Qualifications and Requirements:

• Consistent and reliable
• Cheerful and positive attitude
• Loves serving and helping others
• Customer service oriented
• Strong interpersonal skills
• Detail-oriented
• Able to multi-task
• Works well independently and in a team environment
• Be willing and able to work a flexible schedule
• Have the ability to lift and carry 40 lbs on a regular basis
• Have the ability to stand for long periods of time
• Be at least 18 years old

This Chick-fil-A® Restaurant is operated by an independent franchised business owner

who makes all their own employment decisions and are responsible for their own

content and policies.

Working at a Chick-fil-A® restaurant is more than a job – it’s an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.