Kitchen Prep Team Member - Growth & Flexible Hours

Workstream

Deep River (NC)

On-site

USD 17,000 - 22,000

Full time

4 days ago
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Benefits offered by this job

Fun environment
Flexible scheduling
Closed Sundays
Learning from leaders
Growth opportunities
Scholarship opportunities
Competitive pay

Job summary

Chick-fil-A in North Carolina is seeking a Back of House Team Member to support kitchen operations, preparing, assembling and presenting food safely and efficiently while maintaining Chick-fil-A standards.

You will stock inventory, keep the kitchen clean, learn new products, and work safely with equipment. The role offers room for growth, competitive pay, and flexible scheduling in a team-focused environment.

Qualifications

  • Must be at least 16 years old to work in the kitchen.
  • Reliable and cheerful with a positive attitude.
  • Customer service oriented and able to multi-task.
  • Detail oriented and able to work in a fast-paced kitchen.

Responsibilities

  • Prepare, assemble, and present food safely, quickly and efficiently, meeting Chick-fil-A standards.
  • Be knowledgeable of assignments for kitchen stations including assembling, food prep, and dish.
  • Stock kitchen inventory as needed.
  • Keep the kitchen neat, clean and orderly at all times.
  • Keep up-to-date with new products rolled out by Chick-fil-A.
  • Work safely around kitchen equipment and report maintenance issues to Leadership.
  • Maintain personal knowledge by completing in-house training and stay up-to-date on changes.
  • Complete all opening or closing tasks as assigned.
  • Adhere to Chick-fil-A rules and dress code at all times.
  • Other duties as assigned.

Skills

Reliability
Age 16+
Cheerful attitude
Customer service
Interpersonal skills
Detail oriented
Multi-tasking
Flexible scheduling
Teamwork
Stamina

Job description

Chick-fil-A in North Carolina is seeking a Back of House Team Member to support kitchen operations, preparing, assembling and presenting food safely and efficiently while maintaining Chick-fil-A standards.

You will stock inventory, keep the kitchen clean, learn new products, and work safely with equipment. The role offers room for growth, competitive pay, and flexible scheduling in a team-focused environment.

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