Food Quality Manager (#10890JFXV)

Searchmasters Inc; West Bend (WI); On-site; USD 85,000 - 115,000; Full time

Job summary

Search Masters in Wisconsin is partnering with a premier organization to identify a Head of Quality for its manufacturing operations. You will provide day-to-day leadership, set strategic direction for the Quality department, and drive site-wide quality initiatives.

The role oversees SQF, HACCP, GMP and allergen control programs, leads audits, delivers training, and steers continuous improvement. 2–3 years of progressive leadership in a food manufacturing setting are required; SQF Practitioner

Qualifications

• BS in Science or related discipline.
• 2-3 years of progressive leadership experience in a food-controlled manufacturing environment.
• SQF Practitioner Certification preferred.

Responsibilities

• Provide day-to-day leadership and strategic oversight of the Quality department
• Directly manage one Quality Supervisor, Quality Leads, and Quality Technicians
• Oversee and maintain daily quality programs including SQF, HACCP, GMP, and allergen control initiatives
• Drive plant-level quality management systems and continuous improvement efforts
• Develop and deliver quality training programs across the organization
• Lead SQF audits and ensure full compliance with all regulatory and third-party agency requirements

Skills

Quality leadership

Regulatory compliance

Team management

Education

BS in Science or related discipline

Tools

SQF

GMP

HACCP

Job description

Company Description

• Exciting growth-stage company currently constructing a new headquarters building
• Achieved consistent 50% year-over-year growth for the past four consecutive years
• Expanded workforce significantly, hiring over 150 new employees this year

Job Description

• Provide day-to-day leadership and strategic oversight of the Quality department
• Directly manage one Quality Supervisor, Quality Leads, and Quality Technicians
• Oversee and maintain daily quality programs including SQF, HACCP, GMP, and allergen control initiatives
• Drive plant-level quality management systems and continuous improvement efforts
• Develop and deliver quality training programs across the organization
• Lead SQF audits and ensure full compliance with all regulatory and third-party agency requirements

Key Requirements

• BS in Science or related discipline required
• 2-3 years of progressive leadership experience in a food-controlled manufacturing environment
• SQF Practitioner Certification preferred

Additional Information

• All your information will be kept confidential according to EEO guidelines
• All applications must be accompanied by a resume and contact information
• Please forward your resume to Joel Venes and reference job #10890JFXV

Search Masters is partnering with a premier organization to identify high-caliber talent for this critical role.