Food QA Technician: Impact, Compliance & Growth

Entertimeonline; Westminster (CO); On-site; USD 36,000 - 39,000; Full time

Benefits offered by this job

Health Insurance

Vision Insurance

Paid Time Off

Paid Holidays

FMLA

CO-FMALI

Opportunities for advancement

Job summary

Entertimeonline is seeking a Quality Assurance Technician in Westminster, CO to coordinate with production and ensure quality systems are followed throughout the facility. This role includes final product verification, bench top testing, and label/formula checks to ensure client specifications are met.

Qualified candidates will have 2+ years in QA within food manufacturing, a HS Diploma or GED, and knowledge of HACCP, GMP, and SQF standards.

Qualifications

• 2+ years QA experience in food manufacturing preferred.
• HS Diploma or GED required.
• Knowledge of HACCP, GMP, and SQF standards.
• Strong problem-solving and communication skills.
• Proficient in MS Word and Excel.

Responsibilities

• Ensure compliance with HACCP, GMP, and SSOP standards.
• Periodically inspect operations and report deficiencies.
• Assist in customer complaint resolution and corrective actions.
• Communicate QA results to production and QA management.
• Collaborate with production to resolve issues.
• Maintain SQF knowledge and ensure product meets specs.
• Monitor product parameters to meet client specs.
• Work required hours to meet production quantities.
• Perform other duties as assigned.

Skills

QA Experience

Quality Ops

Problem Solving

Organization

Communication

MS Office

Creative Thinking

Backup QA Lead

Education

HS Diploma or GED

Tools

MS Word

MS Excel

Job description

Entertimeonline is seeking a Quality Assurance Technician in Westminster, CO to coordinate with production and ensure quality systems are followed throughout the facility. This role includes final product verification, bench top testing, and label/formula checks to ensure client specifications are met.

Qualified candidates will have 2+ years in QA within food manufacturing, a HS Diploma or GED, and knowledge of HACCP, GMP, and SQF standards.