Food Production Worker

Sutter Health; Roseville (CA); On-site; USD 10,000 - 60,000; Part time

Job summary

Join a dynamic team at a forward-thinking healthcare provider, where you will play a vital role in food service operations. This position involves food preparation, serving meals, and ensuring cleanliness in the kitchen. Ideal for individuals who can thrive in a fast-paced environment and are eager to contribute to patient satisfaction through quality food service. With flexible scheduling and opportunities to learn, this role is perfect for those looking to make a difference in a supportive healthcare setting.

Qualifications

• Ability to read, write, and speak English.
• Basic measurement and portioning skills.

Responsibilities

• Perform food preparation and storage, serving meals and snacks.
• Maintain cleanliness of dishes and utensils.

Skills

English language proficiency

Mathematical ability

Multi-tasking

Education

High School Diploma or equivalent

Job description

We are so glad you are interested in joining Sutter Health!

Organization:

SRMC-Sutter Roseville Med Center

Position Overview:

Performs food preparation and storage, serving of meals and snacks, cleaning and storing of dishes, utensils, pots, and general department sanitation. May be assigned to tray line, cafeteria, dish room, host/hostess, or catering or may be assigned to relieve in other areas. Recording of data is a part of this position. Food products require very simple preparation.

Job Description:

EDUCATION
Equivalent experience will be accepted in lieu of the required degree or diploma.

• HS Diploma: Individual exceptions will be made if the applicant has had a work history demonstrating the ability to perform in a similar position. or equivalent education/experience

PREFERRED EXPERIENCE AS TYPICALLY ACQUIRED IN:

• Previous food service, cashiering and sanitation experience is desirable, but not required.

SKILLS AND KNOWLEDGE

• Must be able to read, write and speak English as well as understand and follow written and oral instructions and directions.
• Must have sufficient mathematical ability to perform basic measurement and portioning activities including increasing and decreasing recipes.
• Ability to meet established deadlines and multi-task in an atmosphere of frequent interruptions.

Job Shift:

Varied

Schedule:

Per Diem/Casual

Shift Hours:

8

Days of the Week:

Variable

Weekend Requirements:

As Needed

Benefits:

No

Unions:

Yes

Position Status:

Non-Exempt

Weekly Hours:

0

Employee Status:

Per Diem/Casual

Sutter Health is an equal opportunity employer EOE/M/F/Disability/Veterans.

Pay Range is $25.09 to $30.52 / hour

The salary range for this role may vary above or below the posted range as determined by location. This range has not been adjusted for any specific geographic differential applicable by area where the position may be filled. Compensation takes into account several factors including but not limited to a candidate’s experience, education, skills, licensure and certifications, department equity, training and organizational needs. Base pay is just one piece of the total rewards program offered by Sutter Health. Eligible roles also qualify for a comprehensive benefits package.