Production Technician

Tharp Consulting; Taunton (MA); Sur place; USD 25 000 - 33 000; Plein temps

Résumé du poste

Tharp Consulting in Taunton, MA is seeking a Production Operator to support Beverage & Food Operations by ensuring efficient production and consistent product quality.

You will operate, monitor, and maintain production machinery, follow established processes, and contribute to safe, compliant workflows while helping identify and resolve production issues. The role emphasizes quality checks and teamwork to optimize throughput.

Qualifications

• Strong understanding of manufacturing processes and production systems.
• High attention to detail and commitment to quality.
• Ability to operate and maintain industrial machinery safely.
• Basic troubleshooting skills to address equipment and process concerns.
• Knowledge of food and beverage production expectations, including safety and quality practices.

Responsabilités

• Operate, monitor, and maintain production machinery and equipment.
• Support production execution while following established processes.
• Maintain adherence to safety, quality, and compliance standards.
• Perform quality checks and help identify and resolve production issues.
• Contribute to efficient workflow through accurate coordination of production activities.

Connaissances

Understanding of manufacturing

Attention to detail

Operate industrial machinery

Troubleshooting basics

Food & beverage safety knowledge

Description du poste

to support Beverage & Food Operations by ensuring efficient production and consistent product quality.

Key Responsibilities

• Operate, monitor, and maintain production machinery and equipment.
• Support production execution while following established processes.
• Maintain adherence to safety, quality, and compliance standards.
• Perform quality checks and help identify and resolve production issues.
• Contribute to efficient workflow through accurate coordination of production activities.

Qualifications & Skills

• Strong understanding of manufacturing processes and production systems.
• High attention to detail and commitment to quality.
• Ability to operate and maintain industrial machinery safely.
• Basic troubleshooting skills to address equipment and process concerns.
• Knowledge of food and beverage production expectations, including safety and quality practices.