Production Quality Technician

TSP talent; Claremont (MN); On-site; USD 52,000 - 76,000; Full time

Job summary

TSP talent is seeking a Quality Inspector to support safe, high-quality food production in a fast-paced manufacturing environment in Minnesota. You will conduct routine inspections across in-process and finished products, perform product testing and equipment checks, and document results to ensure compliance with company, customer, and regulatory standards.

You will monitor quality trends, assist root cause investigations, partner with operations to champion safety and continuous improvement,

Qualifications

• Strong understanding of food safety and quality compliance requirements.
• Ability to perform inspection/testing procedures and equipment checks reliably.
• Detail-oriented with strong documentation and data tracking skills.
• Skilled in investigating issues and contributing to corrective actions.
• Collaborative mindset and commitment to continuous improvement.

Responsibilities

• Conduct routine and non-routine inspections across in-process and finished products.
• Perform product testing and equipment checks to ensure compliance with company, customer, and regulatory standards.
• Document inspection and test results accurately and consistently.
• Monitor quality trends and support root cause investigations to prevent defects and downtime.
• Partner with operations to champion workplace safety and continuous improvement.
• Use data to support decision-making and quality improvement efforts.

Skills

Food safety

Inspection procedures

Data documentation

Root cause analysis

Continuous improvement

Job description

supports safe, high-quality food production in a fast-paced manufacturing environment.

Key Responsibilities

• Conduct routine and non-routine inspections across in-process and finished products.
• Perform product testing and equipment checks to ensure compliance with company, customer, and regulatory standards.
• Document inspection and test results accurately and consistently.
• Monitor quality trends and support root cause investigations to prevent defects and downtime.
• Partner with operations to champion workplace safety and continuous improvement.
• Use data to support decision-making and quality improvement efforts.

Required Qualifications & Skills

• Strong understanding of food safety and quality compliance requirements.
• Ability to perform inspection/testing procedures and equipment checks reliably.
• Detail-oriented with strong documentation and data tracking skills.
• Skilled in investigating issues and contributing to corrective actions.
• Collaborative mindset and commitment to continuous improvement.