Food Production Supervisor: Rotating Shifts (Full-Time)

Compass Group USA; Rochester (MN); On-site; USD 30,000 - 43,000; Full time

Benefits offered by this job

Retirement Plan

Health and Wellness Programs

Discount Marketplace

Job summary

Morrison Healthcare at Mayo Clinic Saint Mary's in Rochester, MN is hiring a Production Supervisor to lead daily kitchen operations. This full-time role requires overseeing food production, quality, and staff in a fast-paced hospital environment, with set shifts and weekend/holiday rotation.

The position offers a fixed pay rate of $26.50 per hour, with opportunities to contribute to patient care and community nutrition while ensuring safety and quality standards.

Qualifications

• Previous elevated food service and supervisory experience is required.

Responsibilities

• Sets up and maintains food production and quality control in the kitchen.
• Assigns duties to associates to run the kitchen efficiently.
• Ensures proper storage, handling, and portion control of products.
• Maintains cleanliness of all kitchen areas and reports equipment issues.
• Trains and supervises team members in absence of the Sous Chef.

Skills

Supervisory experience

Food service

Job description

Morrison Healthcare at Mayo Clinic Saint Mary's in Rochester, MN is hiring a Production Supervisor to lead daily kitchen operations. This full-time role requires overseeing food production, quality, and staff in a fast-paced hospital environment, with set shifts and weekend/holiday rotation.

The position offers a fixed pay rate of $26.50 per hour, with opportunities to contribute to patient care and community nutrition while ensuring safety and quality standards.