Operations Supervisor (Sanitation/Assembly)

LSG Sky Chefs; Minneapolis (MN); On-site; USD 59,796 - 74,746; Full time

Job summary

LSG Sky Chefs is hiring an Operations Supervisor (Sanitation/Assembly) in Minneapolis, USA. The ideal candidate will manage a team in a fast-paced environment, ensuring regulatory compliance and timely delivery of services. Responsibilities include leading safety initiatives, scheduling staff, and optimizing productivity. A Bachelor’s degree, and experience in food processing or related fields, along with strong leadership and communication skills, are essential for success in this role. This position offers a competitive salary range and a supportive work environment.

Qualifications

• Experience in food processing or similar industries is required.
• Strong understanding of food safety and regulatory compliance.
• Excellent verbal and written communication skills.

Responsibilities

• Ensure that the area of responsibility is organized, staffed, and directed.
• Conduct daily work group meetings and manage staff schedules.
• Ensure compliance with all government regulatory standards.

Skills

Problem-solving skills

Leadership skills

Interpersonal skills

Communication skills

Organizational skills

Education

Bachelor’s degree

1-3 years of related work experience

Tools

Microsoft Office

Windows-based computer applications

Job description

Job Title: Operations Supervisor (Sanitation/Assembly) Job Location: Minneapolis, USA - 55450 Work Location Type: On‑Site Salary Range: $59,796.82 - $74,746.03

Role Purpose Statement

Seeking an outgoing candidate who thrives in a fast‑paced production environment and enjoys managing a group of employees focused on delivering a quality product to our customers.

Additionally, this candidate needs to monitor and engage employees in all safety and performance initiatives.

This role requires leading and engaging employees in safety and performance initiatives while ensuring timely delivery and compliance with regulatory standards.

Main Accountabilities

Supervisor Responsibility

• Ensure that the area of responsibility is properly organized, staffed, and directed, and that all delivery times are met timely.
• Conduct daily work group meetings.
• Schedule and control staff to meet labor productivity and overtime targets.
• Ensure compliance with all government regulatory agencies standards (e.g., FDA, USDA, OSHA, EPA, DOT, HACCP).
• Document and follow up on all department processes to implement improvements.
• Ensure on‑time and accurate production and/or catering of all flights.
• Monitor and ensure compliance with all safety regulations.
• Other duties as deemed necessary.

Leadership

• Guide, motivate, and develop staff within the Human Resources policies.
• Make the company's values and management principles live in the department(s).
• Manage productivity hours and costs in the area of responsibility; initiate and steer corrective actions in case of deviations.
• Participate and support company‑sponsored initiatives such as Quality, HACCP, Lean Manufacturing, Employee Safety, and Production systems.

Knowledge, Skills and Experience

• Bachelor’s degree or 1‑3 years of related work experience.
• Experience in food processing, grocery store produce, delicatessen, or similar industries.
• Industry experience with a solid understanding of food safety, regulatory compliance, and GMP.
• Problem‑solving and leadership skills.
• Strong interpersonal and communication skills.
• Ability to develop and lead others to obtain desired results & achieve productivity goals.
• Working knowledge of OSHA, GMP, FDA, USDA, and EPA regulations.
• Excellent verbal, written, and organizational skills, including the ability to multi‑task.
• Good knowledge of Microsoft Office and Windows‑based computer applications.

LSG Sky Chefs is an EEO and affirmative action employer of women, minorities, veterans, and individuals with disabilities.